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Reviewed Millionaire's Shortbread
Sunday, Apr 7, 2013 on FoodNetwork.com
“Love the ease and flavours of the cookies. They are very rich and a little goes a long way. What I didn't like was how difficult it was to cut into bars after letting the chocolate cool in the fridge. Next time I will try cutting before chilling. " ”
Friday, Jul 13, 2012 on Food.com
“I made this for a potluck. Instead of serving it in the usual pita pocket method, I prepared the meat in the food processor, just added all together and let it run for about 4 minutes scrapping down the bowl three times. What I ended up with was a very smooth textured paste I shapped into the loaf. Then I cooked for an hour as described. After... ”
Reviewed Cucumber, Bean and Olive Salad
Friday, Jul 15, 2011 on Food.com
“This is a simple version of Martha Stewart's receipe. I like what you have done here, taken more available ingredents and simplified the preperation. When I make it, I do add the dressing several hours to overnight so that the flavors blend and veggies marinate." ”
Reviewed Dill and Sour Cream Potato Salad
Thursday, Jul 7, 2011 on Food.com
“I was looking for a simple potato salad and this is it! Added just a tablespoon of celery flakes and 1/4 cup of onion from the freezer for crunch. Be careful, this makes about 6 quarts of salad, more then the 8 servings stated.
Oh I also used Miracle Whip, its a midwest thing." ”