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    Lauren8148

    Lake Worth, Florida

    Chef #461375

    Lake Worth, Florida

    Joined: Mar 06, 2007

    8 reviews by Lauren8148

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Shrimp Scampi Casserole
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      |  By Verelucky

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    "This was sooo delicious! We halved the recipe for a family of 4. I also added a little lemon juice in the butter and a dash of cayenne in the breadcrumb mixture. Yummy!"

    Apr 29, 2010 on Food.com

    Recipe #87401

    Reviewed Pumpkin Cream Cheese Roll
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      |  By troyh

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    "Wow! This was great! The recipe was perfect! I brought this to my family's house for Thanksgiving dessert and it was a hit! I sprinkled in some chopped walnuts after spreading the cream cheese filling and it was great! I sprinkled some powdered sugar on top just before cutting, then served it up! Yum!"

    Nov 27, 2009 on Food.com

    Recipe #5365

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Unbelievable! The cream cheese gives it such a nice consistency and the garlic gives it great flavor!"

    Jul 2, 2009 on Food.com

    Recipe #1209

    Reviewed Linguine with Shrimp Scampi

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      |  (1 person found this helpful) |  By Lauren8148

    "I made this for my husband and myself. I followed the recipe precisely...and it was so lemony that it was inedible! It calls for the juice of about two whole lemons and lemon zest. I would cut that in half. I tried adding some pasta water to the scampi sauce and even some more olive oil and butter...and it was still very overpowering. Would m ..."

    Jun 3, 2009 on FoodNetwork.com

    Reviewed Risotto with Wild Mushrooms and Scallops

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      |  By Lauren8148

    "This dish is so wonderful! I sometimes prepare without the scallops and serve as a side with a good steak. Yum!"

    May 28, 2009 on FoodNetwork.com

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This was a delicious "comfort food" dish! ...and so easy! I'll definitely be making this again! Yum!"

    Aug 14, 2008 on Food.com

    Recipe #3470

    Reviewed Roasted Chicken Purses

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      |  By Lauren8148

    "These came out great! They are light and delicate. I made a whole bunch extra to freeze. I highly recommend!"

    Mar 13, 2008 on FoodNetwork.com

    Reviewed Broiled Mahi-Mahi With Parsleyed Tomatoes
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      |  By PanNan

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    "This recipe was spectacular! I made it with fresh Wahoo. It is a great way to serve fish with a Mediterranean flare. Delicious! It is definitely going in my vault!"

    Apr 29, 2007 on Food.com

    Recipe #140432

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