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    Laurene

    Member since Jun 2002

    Chef #43170

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tandoori Chicken

    Handle
    Monday, May 9, 2005 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just a thought, but you may be asking for trouble if you use the reserved marinade as a brushed-on finishing sauce, as 10 additional minutes of cooking may not be enough to kill any pesky Salmonella bacteria that may be in that marinade. Play it safe & set aside some marinade when you first make it that the raw chicken never touched. "

    Reviewed Cooking a Turkey in a Bag

    Handle
    Tuesday, Nov 23, 2004 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "Roasting Turkey in a Brown Paper Bag is NOT a good idea. I have just read that it may be dangerous, in fact, because toxins in the paper are released into the bird during the cooking process."

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