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"Just a thought, but you may be asking for trouble if you use the reserved marinade as a brushed-on finishing sauce, as 10 additional minutes of cooking may not be enough to kill any pesky Salmonella bacteria that may be in that marinade. Play it safe & set aside some marinade when you first make it that the raw chicken never touched. "
May 10, 2005 on Food.com
"Roasting Turkey in a Brown Paper Bag is NOT a good idea. I have just read that it may be dangerous, in fact, because toxins in the paper are released into the bird during the cooking process."
Nov 23, 2004 on Food.com