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"Great Recipe.. Im an AuPair for a family in germany and this year I decided to host a thanksgiving feast! Only thing I needed was a good recipe for gravy & this was my choice! All that changed was I added 1 tsp salt because I used Low sodium Chicken broth.. thanks for sharing!"
"Fabulous! Couldnt find my vanilla flavor so I just used honey,.. also I used half whole wheat flour & half white.. and added choco chips!! Kids ate half of one loaf already haha! Delicious, definitely a keeper thanks!!"
"Added another Tbs. of sugar & 4 TBS, of ground flax for nutrients. Made choc. chip pancakes for the kiddos, really yummy! thanks!"
"was a good recipe. I only used 3 tps of the yeast & because of the first comment/rater i was careful with my salt and ended up fine - they must have not tasted the tofu blend before using in a dish. i think i ended up used about 3/4 tsp salt. thanks for the post!"
"I've made it twice now (for my conivorous family) and we have all loved it both times - i do however end up adding fresh basil and i use veggie stock instead of water and veggie boullion, so maybe thats where i am getting off on the flavor alittle. Great recipe though thanks for posting, will definately be making agian!"
"Was pretty good - but a little plain! So i added a couple cloves of minced garlic and added a little more cheese, i also used "earth balance" butter - and sprinkled the top of my dish with some fresh basil. I'm all about flavor but good recipe overall!! Thanks =)"
"Very Good! thanks for posting! i made 4 loafs for abirthday party and it was gone in a hour!! still a request for many gatherings - will definately keep this recipe in my favorites! (I made it once with 2 jalepenos finely diced and 3/4 C. shredded cheddar mixed in - delish!)"