Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
San Antonio, TX
Saved Recipe Haricot Vert - French Green Beans With Garlic and Sliced Almonds by Rita~
Dec 17, 2011 on Food.com
Saved Recipe Bacon Rollups by Ambassadress of GoodHumor
Dec 7, 2011 on Food.com
Shared Recipe "fooled Me" Flourless Peanut Butter Cookies
Jul 25, 2011 on Food.com
Saved Recipe Red Cabbage Coleslaw by LUv 2 BaKE
Jun 20, 2011 on Food.com
Saved Recipe Roasted Asparagus by taylortwo
Jun 20, 2011 on Food.com
Saved Recipe Kittencal's Marinated Oil and Vinegar Coleslaw by Kittencalskitchen
Jun 20, 2011 on Food.com
Saved Recipe Marinated Coleslaw by Merlot
Jun 20, 2011 on Food.com
Saved Recipe Marinated Coleslaw by Merlot
Jun 20, 2011 on Food.com
Advertisement
"After tasting similar cookies at a picnic, we excitedly left with our friend's recipe. We were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using Splenda in baked goods. We also wanted the finished cookie to be a bit less dry and crumbly. A few tweaks later, we enjoyed a terrific batch ..."