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"This is a great recipe! I made a few slight changes to adapt it to our diet. I used egg subsitute, 1 teaspoon of vanilla and "enova" oil. I found them to be just as good as with real eggs. I also find that these come off the iron crisp but as they cool they become soggy. I like to let them cool than toast them. They seem to hold the crisp better t..."
Aug 6, 2004 on Food.com