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    Laurie & Roger

    Member since Apr 2002

    Chef #38749

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Chicken Casserole

    Handle
    Saturday, Oct 14, 2006 on Food.com
     |  8 Reviews  |  By MarieRynr
    LinMarie says:

    "Everyone loves it! Delicious and very hearty. A great winter time meal. We use skinless, boneless chicken breasts and it works great. A clove of garlic thrown in would be good too. This is definately a keeper!!"

    Reviewed Crock Pot Turkey Breast

    Handle
    Saturday, Jul 31, 2004 on Food.com
     |  32 Reviews  |  By Ridgely
    LinMarie says:

    "Terrific method of cooking a turkey breast. Meat stayed very moist. I cut the whole breast from the bone and cooked just 1/2 of it for 5 1/2 hours( with the skin still on)in 1 can of chicken stock plus seasonings. Instead of cooking the whole bone-on breast. It was delicious, everone loved it. My family said I could cook this once a week. "

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Sunday, Jan 19, 2003 on Food.com
     |  (6 people found this helpful) |  122 Reviews  |  By 1Steve
    LinMarie says:

    "Easy to make and tastes terrific.We didn't have any feta in the house and substituted gorgonzola cheese. Wow ... nice flavor."

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