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"Everyone loves it! Delicious and very hearty. A great winter time meal. We use skinless, boneless chicken breasts and it works great. A clove of garlic thrown in would be good too. This is definately a keeper!!"
"Terrific method of cooking a turkey breast. Meat stayed very moist. I cut the whole breast from the bone and cooked just 1/2 of it for 5 1/2 hours( with the skin still on)in 1 can of chicken stock plus seasonings. Instead of cooking the whole bone-on breast. It was delicious, everone loved it. My family said I could cook this once a week. "
"Easy to make and tastes terrific.We didn't have any feta in the house and substituted gorgonzola cheese. Wow ... nice flavor."