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"I love this recipe. It's from The Pampered Chef's "Quick Vegetarian Main Dishes" Cookbook, with the exception that MechanicalJen changed the vegetable broth.
If you love this recipe, you may want to "like" my Recipe FB Page: Cooking with Laurie"
"This was so yummy, and a breeze to make....my kids and hubby can eat sausage every day, so it's nice to find a way to incorporate veggies too! Have made this one several times, and it is still a keeper. There have been a couple of times when I've only had green bell pepper, and it still tastes great. We also add onion as the combo of sausage..."
"This was tasty and filling. I used 2 whole eggs, with no problems. I liked the puff pastry idea, and used one of those refrigerated pie crusts I had on hand. I think it made a big difference, and gave it some nice texture. It even tastes great the next day! Thanks for the great recipe...nice way to get veggies and use leftover rice....and who ..."
"This was fast and super yummy! My hubby and I ate all of it, and wished I'd made a larger portion! I think next time, I'll use 1/2 tsp of the lemon juice. Also, I did add garlic and nutmeg, and think it's a keeper."
"The butter was such a nice addition! I used a steak seasoning blend we have on hand, and wrapped the filets with bacon. I broiled them, and we loved the taste the butter brought to the steaks. I did use less lemon juice, and more parsley and used regular tub margarine."
"What an easy meal to make with basic ingredients you typically have on hand. I made this for some friends on poker night, and it was gone in a flash! That night I used yellow onions since the green onions were looking shabby. It was delicious...Absolutely yummy! I'm about to make another batch, and am hoping for leftovers! Thanks!"
"So simple, and so yummy! My hubby and kids love when I use this roux for our pasta...I usually add ground turkey and spinach for an easy pasta night! Thanks!"