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    You are in: Home Page / Reviews
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    Laurie H.

    Member since Oct 2005

    Chef #252084

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Way Lasagna

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "This has become a stand-by in my house -- delicious, with any combo of veggies on hand, or meat if you like. NOTE, though: 8oz cottage cheese must be a typo, as it's clearly not enough for a pan of lasagna; 12-16oz is more like it. Also, the recipe should state NO-BOIL lasagna noodles. And I end with a top layer of noodles,spread with sauce...."

    Reviewed Lemon Pesto Pasta

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  2 Reviews  |  By KandB
    LinMarie says:

    "Fabulous -- especially if you cook the chicken in butter & garlic salt, and make a little pan sauce for it. I used way more brocolli, about 1/2 cup pesto sauce, and whole wheat pasta. DO NOT skip the lemon olive oil (if you can find it) or the Meyer lemon; they make this dish distinctive. YUM!"

    Reviewed TSR Version of Popeyes Red Beans & Rice by Todd Wilbur

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  20 Reviews  |  By Stacky5
    LinMarie says:

    "NOT even close, my friends. I am a very experienced cook and an experienced PRB&R eater, and can tell you: the result of this recipe is not what you're seeking. Too peppery, not "smokY" enough, inadequate mouthfeel."

    Reviewed Low Carb Beef and Cheesy Spaghetti Squash Bake!

    Handle
    Wednesday, Nov 17, 2010 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By ~Leslie~
    LinMarie says:

    "A diamond (or at least ruby), but VERY rough. First: I do not think this needs any cheese, certainly no cheddar. And you can use any ground poultry or sausage instead of beef.

    Directions for cooking the squash are too vague AND too complex. IGNORE STEPS 6-9 AND 12. Here's what you do instead: Use a 3.5 to 4 pound spaghetti squash. ..."

    Reviewed Addictive Mexican Stew

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  114 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Like others, I used 2 cans of (different) beans, 1 Tbl. cornstarch, 1 Tbl cumin in addition to taco seasoning. Yummy, and very easy if you have leftover chicken. Great make-ahead too. I served with thick corn chips for scooping, and a green salad."

    Reviewed Macaroni and Cheese Primavera

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  2 Reviews  |  By Manda
    LinMarie says:

    "Yummy, but hey, not all that healthy unless maybe whole wheat pasta. Easy and better substitute for frozen veg's: chop a little extra of each veg you make/use during the week (onions, broc, carrots, whatever), and use that to put this together on the weekend for a Mon./Tues. dinner! I steamed the broc a little, and sauteed onions and carrots, ..."

    Reviewed Broccoli and Cauliflower Salad

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  8 Reviews  |  By carolinafan
    LinMarie says:

    "Tip to anyone wondering "shouldn't I blanch the veg's first"? NO! Just cut the florettes bite-size and let the salad sit for a few hours or overnight (stir occasionally); the texture is perfect. I agree with others on "a little less sugar.""

    Reviewed Tuscan White Bean & Spinach Soup

    Handle
    Monday, May 24, 2010 on Food.com
     |  (1 person found this helpful) |  115 Reviews  |  By justcallmetoni
    LinMarie says:

    "SO yummy and so easy. I used 7-8 good shakes Italian seasoning in place of the rosemary. Used Swanson lower-salt chicken broth (2 cans). Add salt to taste after steps 1 and 4. NOTE the yield is small (really "3-4"), so you may need to double!"

    Reviewed 3 Vegetable Casserole

    Handle
    Friday, Apr 30, 2010 on Food.com
     |  29 Reviews  |  By Tara
    LinMarie says:

    "Delicious, and even better texture when reheated the next day!! I think 4-qt is a typo; mine fit in a 2-qt even with a little extra bread. Picture seems to show a 2-qt. casserole dish. And friends, please, use butter. Margerine is NOT better for you and doesn't taste as good! ;-)"

    Reviewed Banana Banana Bread

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    Sunday, Apr 25, 2010 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Marvelous. I changed nothing except that I made muffins (using paper liners for ease of removal). Check with toothpick after 18 mins, may take a bit longer."

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