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"Fantastic! I used oriental noodles. I would have thought this dish came from a Thai restaurant if I hadn't prepared it myself! I added the optional garlic & onion powders. Loved the broccoli & peas. Had no carrot or green onion. Wonderful, wonderful recipe!"
"This was the first time I've cooked a proper Gumbo. Thank you for the instruction to cook the roux to a dark color. I think this was the KEY to the perfect sauce. I cut the recipe in half. Used 1 lb large shrimp, 1/2 lb crab claw meat, 1/2 lb sea scallops, 1/2 lb craw fish tails. The okra melted into the sauce and the crab meat gave a wonder..."
"The caraway does make this an extraordinary pea soup, exceptional. I doubled the recipe and substituted a teaspoon of crushed red pepper flakes for the jalapeno. The ratio of 3 to 1 chicken to beef stock was perfect. The next time I make this, I would like to add sliced kielbasa or smoked sausage during the last 30 minutes of cooking & top each s..."
"Yummy muffins! I cut the recipe in half, used whole milk and a whole egg. DH is not fond of blueberries so I filled 3 muffins cups before folding 1/4 cup berries into the remaining batter. Topped the plain muffins with cinnamon sugar."
"Great Grandmother was a genius. The simplicity of the ingredients, and ease of preparation is brilliant. I had a 2 pound roast so I cut all ingredients in half accordingly. I was out of white flour so I used the corn starch conversion (1 tablespoon of corn starch = 2 tablespoons of flour). The gravy is simply delicious and thickens beautifully o..."