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"I made this per the instructions, with only one exception: I used ONLY the roast juices to mix with flour in a separate bowl, then re-added it to the roast. One word: Delicious! I make this dish at least every 2 weeks - if not every week. My husband LOVES it! We had my Mother-in-Law over for the weekend and she raved about it, too. Thanks! ..."
Nov 19, 2002 on Food.com
"If you watch your carb intake, then this cheesecake is for you! I have been on the Adkins Diet for 3 weeks now; this cheesecake was a real treat."
Jun 8, 2002 on Food.com