Laurie150's Reviews

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| (1 person found this helpful) | By MassMaiden

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"I made a variation of this for Thanksgiving this past weekend. I used more mushrooms, used almonds and pecans instead for the nuts, subbed apple cider for the alcohol and used fresh herbs, instead. It was great!"

Oct 12, 2009 on Food.com

Recipe #384364

Reviewed Two Minute Banana-Cinnamon Caramel Crunch Ice Cream

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| By VeganMom

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"Hey VeganMom - I'm the author of that article! Thanks for posting it up :"

Jun 16, 2009 on Food.com

Recipe #377486

Reviewed My Granola - Dairy Free

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| By Kiwibird #2

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"Just a heads up - spelt is wheat-free but NOT gluten-free."

Jan 14, 2009 on Food.com

Recipe #349473

Reviewed Crispy Potato Wedges With Mustard

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| By Kumquat the Cat's friend

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"Excellent! I used baby red potatoes because that is all I had, and only used a dash of olive oil."

May 7, 2008 on Food.com

Recipe #292760

Reviewed Green Tea Sorbet

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| By Miraklegirl

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"I googled 'green tea sorbet' to find the ratio of tea to water to make this for a luncheon I was hosting (I used it as a pallette cleanser like the other poster. The only difference was that I used a scant 3/4 c. sugar, instead of the amount in the recipe. Everyone loved it! Very refreshing."

May 4, 2008 on Food.com

Recipe #57717

Reviewed Stir-Fried Pork Soup

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| By Courtly

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"I made this tonight for my family. I didn't eat it (I've vegan but they raved!The only changes I made:I marinated the pork (which was about 1lb. in ginger, soy sauce, garlic and lemon grass.I added some diced onion to the soup, also, because I mis-read and thought it required it.The spoons clinked in the bowls to the last drops. Excell..."

Apr 23, 2008 on Food.com

Recipe #120037

Reviewed Stir-Fried Pork Soup

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| By Snicklefritzie

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"I made this tonight for my family. I didn't eat it (I've vegan but they raved!The only changes I made:I marinated the pork (which was about 1lb. in ginger, soy sauce, garlic and lemon grass.I added some diced onion to the soup, also, because I mis-read and thought it required it.The spoons clinked in the bowls to the last drops. Excell..."

Apr 23, 2008 on Food.com

Recipe #276453

Reviewed Fudgy Wudgy Blueberry Brownies

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| By Kozmic Blues

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"not made them yet but they look and sound so delicious that i can't breathe!"

Feb 13, 2008 on Food.com

Recipe #285543

Reviewed Pan-Fried Cumin-Chile Crusted Fish

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| By ellie_

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"I made this tonight with tilapia and cornmeal instead of the flour. I didn't really measure the other things, but did equal amounts. I also added a dash of flax meal for some crunch. I know it wasn't the exact same, but I made it for my family and they loved every bite! Thanks for the inspiration - I'm sure this version is just as tasty."

Feb 12, 2008 on Food.com

Recipe #279896

Reviewed Vegan Parsley Salad

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| By merron-iru kami

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"sounds delicious (i love parsley! but definitely not a tonne of protein. add some chopped baked tofu for that."

Feb 10, 2008 on Food.com

Recipe #285709

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18 reviews by Laurie150

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