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    Lauriebelle

    Ovid, NY

    Chef #955776

    Ovid, NY

    Joined: Sep 14, 2008

    1 review by Lauriebelle

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "Delicious. We made 96 pints to last through the winter. We do blanche our tomatoes. Started at 7 am and finished cleaning up at 7 pm. Worth it though everyone asks for more. Really really good."

    Sep 14, 2008 on Food.com

    Recipe #97428

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