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    You are in: Home Page / Reviews
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    Laurieh

    Member since May 2004

    Chef #142583

    From Marathon

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Cookies

    Handle
    Monday, May 8, 2006 on Food.com
     |  13 Reviews  |  By ciao
    LinMarie says:

    "I have to say, these are quite nice. The only other kind of chocolate chip cookie I've made were tollhouse. I mixed white and semi-sweet chocolate chips. No nuts, hubby doesn't like them. "

    Reviewed Snob Pork Chops

    Handle
    Monday, May 8, 2006 on Food.com
     |  4 Reviews  |  By OahuPat Abrams
    LinMarie says:

    "My husband loves this, we add a package of dry onion soup mix, stick it in the crock pot, and dinner is served. I make it with mashed potatoes, but, rice or noodles would be good too. "

    Reviewed 3 Minute Hollandaise

    Handle
    Thursday, Jan 26, 2006 on Food.com
     |  8 Reviews  |  By Denise in da Kitchen
    LinMarie says:

    "Not happy with this recipe, tasted like mayo. I thought I would try it, as I don't have a double boiler or blender.I am going to get a double boiler. I didn't rate this because, it is only fair, to say this will do in a pinch, it is very creamy, and will suffice for people that are not "foodies". New cooks, try it, easy, and similar to the r..."

    Reviewed Kale Chips

    Handle
    Sunday, Nov 27, 2005 on Food.com
     |  105 Reviews  |  By yogi
    LinMarie says:

    "I was at the store today, saw some kale, and thought about this recipe. Needless to say, I am SOOO glad I bought the kale. I really enjoyed it. I didn't really follow the directions, I sprinkled the olive oil on, tossed it a bit, then sprinlked on the cider. I did make sure it was well coated, then laid it out and salted with Kosher salt. Really d..."

    Reviewed Chicken and Dumplings

    Handle
    Sunday, Nov 20, 2005 on Food.com
     |  119 Reviews  |  By Dawn Vezina
    LinMarie says:

    " Very good, I used the light and airy dumplings, I like them better. I also added poultry seasoning to the stew mixture, and dill and dried onion to the dumpling mixture, as, I have gotten used to the flavor that it gives to the stew. Thank you for posting."

    Reviewed Uncle Bill's Beef Au Juis

    Handle
    Sunday, Aug 14, 2005 on Food.com
     |  1 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill, your recipes are always the best. My hubby and I are planning to do a prime rib dinner, and wanted something gourmet, thanks."

    Reviewed Copycat KFC Coleslaw: the Real Thing

    Handle
    Thursday, Jun 30, 2005 on Food.com
     |  59 Reviews  |  By UnknownChef86
    LinMarie says:

    "Kisses to the UnknownChef86, this is the best!! My club is planning a big event this Saturday, and cole slaw is one of the items we are serving. I pre-made this and tested it out, to see if it was worthy. It is! I expect lots of recipe requests. Thank you!"

    Reviewed Lone Star Dry Rub

    Handle
    Thursday, Mar 31, 2005 on Food.com
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "My husband and I smoked a brisket on the grill, and used this rub. I made up enough for just the brisket, but, I am going to make a bigger batch to have on hand. Even DH commented on the rub, which is unusual. Thanks for posting!!!"

    Reviewed Spinach Dip Mozzarella Pizza

    Handle
    Monday, Mar 21, 2005 on Food.com
     |  3 Reviews  |  By Guava Girl
    LinMarie says:

    "This is a must try for anyone that likes spinach dip. I had the chore of making all of the appetizers for a party serving 100 people. This was one of the first to disappear. It was also had the highest requests for the the recipe. All that try this recipe will be pleased."

    Reviewed Delicious Blue Cheese Broccoli Casserole

    Handle
    Saturday, Feb 26, 2005 on Food.com
     |  82 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this last night, and it was fantastic. Today, I am thinking I need to write a review, and before I started, I had to reheat some of the leftovers. This is delicate, and delightful. I did not cook my brocolli first, I am very picky about mushy veggies, so my brocolli still had texture. I also crumbled some Blue over the top. I am also tryi..."

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