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"I thought I lost this recipe. I made it once last year (thank you for sharing) and am so happy I saved it to my cookbook! I'm making it tomorrow for my extended family."
"I made this for our July 4th BBQ. Everyone raved and asked for the recipe. Thanks for posting, I can't wait to make it again and again!"
"What an incredible recipe!!!!! I didn't change a thing. The only bad part was there was NOTHING left for leftovers!!!!! I just bought another tenderloin to make this weekend"
"Yeah Little Bee nooooo red sauce with Italian Sausage!! I make my sausage this way too, except I put a beef boulion cube and about 2 cups of water in the pan after the sausage and peppers are browned to make juice to dunk my bread in"
"The first time I made this recipe I raved to my neighbor who made it that same night! I love balsamic vinegar and the flavor in this dish is out of this world!"