Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Gurnee, IL
"Girl I love all of your recipes! I am making this one tonight sounds delish"
Apr 14, 2013 on Food.com
"I thought I lost this recipe. I made it once last year (thank you for sharing and am so happy I saved it to my cookbook! I'm making it tomorrow for my extended family."
Jul 9, 2010 on Food.com
"I made this last night for dinner again. My son who is the pickiest eater around absolutely LOVES this recipe!"
Sep 21, 2009 on Food.com
"This is my favorite bruschetta recipe! I despise tomatoes and this is the ONLY way I will eat them! Thanks for posting!"
Mar 5, 2009 on Food.com
"I made this for our July 4th BBQ. Everyone raved and asked for the recipe. Thanks for posting, I can't wait to make it again and again!"
Jul 8, 2008 on Food.com
"What an incredible recipe!!!!! I didn't change a thing. The only bad part was there was NOTHING left for leftovers!!!!! I just bought another tenderloin to make this weekend"
Jan 31, 2008 on Food.com
"Yeah Little Bee nooooo red sauce with Italian Sausage!! I make my sausage this way too, except I put a beef boulion cube and about 2 cups of water in the pan after the sausage and peppers are browned to make juice to dunk my bread in"
Nov 24, 2007 on Food.com
"I can't tell you how many times I've made this recipe!!! Sometimes I add roasted garlic to it. Thank you Felix for a keeper!!!!"
Aug 31, 2007 on Food.com
"The first time I made this recipe I raved to my neighbor who made it that same night! I love balsamic vinegar and the flavor in this dish is out of this world!"
May 24, 2007 on Food.com
"I have now made this recipe twice. Absolutely delicious!!!"
May 24, 2007 on Food.com
Advertisement