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"Yes, yes, and YES! This summer salad is absolutely great. I used an organic spring mix (not because I am a fanatic or even believe when it says organic it is any different) but it was on sale and I was lucky to find the Washington Sweet Cherries on sale too (usually $4-5 a pound - at Walmart for $1.48 a pound - amazing! The blend of goat cheese..."
"Alas, here we have found the ultimate mac-n-cheese recipe. Thank you so much, Carla, I never made it well in the past, just 'so so'... There is truth in that you should not use 'cheap cheese' - if there is a cheap anything anymore! I was so happy with it, I bagged and froze the leftovers. Thank you again, and I agree - we do..."
"Wow, these cookies are awesome! I don't make cookies often, well hardly ever, but with that many 5 star reviews, it was worth trying. I needed to thank a neighbor for a huge favor and I think these will make it all good! I had everything at the house too, not quite enough raisins so I added dried cranberries. They are wonderful. I also r..."
"What a great recipe, I had it years ago and lost it, but sure is nice find it again, Thanks Dana! There is a vanilla vodka by Stoli's, it makes a fabulous Vanilla White Russian. Equal parts kahlua and vodka over ice, top off with milk and shake. Yummeee! If you have a party, usually women don't know what to drink because they really ..."
"Bergy, you really know how to make good food better! This was so good that I passed it off as new flavored mashed potatoes to some little ones...as long as they didn't know what it was, they ate it! I know it's cruel, but... I also lightened up on the butter, the caramelized onions pick up most of the flavor. Wonderful!"
"This was superb, but I did make a few changes just using what I had around at my beach home. I had bacon that needed to be used so I cut it up and used the bacon grease instead of butter, then the marsala wine, but used sweet creamer for coffee - and this was so sweet and savory! The chicken was perfect too. I served them over egg noodles. Act..."
"This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a ..."
"MizzNezz, you sure are an awesome chef! This is simple and healthy as well, thank you! I followed the lead of some of the reviewers and put fresh chopped tomatoes, the chicken broth I got the fat free sodium free (just to cut out the sodium)....but I have to admit that it needed a tad of salt, but I'll leave that to the individual at the table. ..."
"I have made this recipe several times and it never ceases to amaze me for the ease and the quality results. I do cut back on half of the italian seasonings to cut salt, per many recommendations. This time I purchased the sale meat which was pretty cheap. I intended to wake up during the night to put it in so that it would be ready by lunchtime...."
"Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've..."