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"Wow, these cookies are awesome! I don't make cookies often, well hardly ever, but with that many 5 star reviews, it was worth trying. I needed to thank a neighbor for a huge favor and I think these will make it all good! I had everything at the house too, not quite enough raisins so I added dried cranberries. They are wonderful. I also r..."
"What a great recipe, I had it years ago and lost it, but sure is nice find it again, Thanks Dana! There is a vanilla vodka by Stoli's, it makes a fabulous Vanilla White Russian. Equal parts kahlua and vodka over ice, top off with milk and shake. Yummeee! If you have a party, usually women don't know what to drink because they really ..."
"Bergy, you really know how to make good food better! This was so good that I passed it off as new flavored mashed potatoes to some little ones...as long as they didn't know what it was, they ate it! I know it's cruel, but... I also lightened up on the butter, the caramelized onions pick up most of the flavor. Wonderful!"
"This was superb, but I did make a few changes just using what I had around at my beach home. I had bacon that needed to be used so I cut it up and used the bacon grease instead of butter, then the marsala wine, but used sweet creamer for coffee - and this was so sweet and savory! The chicken was perfect too. I served them over egg noodles. Act..."
"This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a ..."
"MizzNezz, you sure are an awesome chef! This is simple and healthy as well, thank you! I followed the lead of some of the reviewers and put fresh chopped tomatoes, the chicken broth I got the fat free sodium free (just to cut out the sodium)....but I have to admit that it needed a tad of salt, but I'll leave that to the individual at the table. ..."
"Alas, here we have found the ultimate mac-n-cheese recipe. Thank you so much, Carla, I never made it well in the past, just 'so so'... There is truth in that you should not use 'cheap cheese' - if there is a cheap anything anymore! I was so happy with it, I bagged and froze the leftovers. Thank you again, and I agree - we do not need to be prea..."
"I have made this recipe several times and it never ceases to amaze me for the ease and the quality results. I do cut back on half of the italian seasonings to cut salt, per many recommendations. This time I purchased the sale meat which was pretty cheap. I intended to wake up during the night to put it in so that it would be ready by lunchtime...."
"Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've..."