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    You are in: Home Page / Reviews
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    Laurita

    Member since Sep 2002

    Chef #55406

    From Gainesville

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

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    Wednesday, Jan 22, 2014 on Food.com
     |  1032 Reviews  |  By Bev
    LinMarie says:

    "Wow, these cookies are awesome! I don't make cookies often, well hardly ever, but with that many 5 star reviews, it was worth trying. I needed to thank a neighbor for a huge favor and I think these will make it all good! I had everything at the house too, not quite enough raisins so I added dried cranberries. They are wonderful. I also r..."

    Reviewed Dana's Homemade Kahlua

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    Thursday, Nov 14, 2013 on Food.com
     |  68 Reviews  |  By Dana-MMH
    LinMarie says:

    "What a great recipe, I had it years ago and lost it, but sure is nice find it again, Thanks Dana! There is a vanilla vodka by Stoli's, it makes a fabulous Vanilla White Russian. Equal parts kahlua and vodka over ice, top off with milk and shake. Yummeee! If you have a party, usually women don't know what to drink because they really ..."

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

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    Monday, Nov 4, 2013 on Food.com
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Bergy, you really know how to make good food better! This was so good that I passed it off as new flavored mashed potatoes to some little ones...as long as they didn't know what it was, they ate it! I know it's cruel, but... I also lightened up on the butter, the caramelized onions pick up most of the flavor. Wonderful!"

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

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    Saturday, Jun 29, 2013 on Food.com
     |  108 Reviews  |  By Marie
    LinMarie says:

    "This was superb, but I did make a few changes just using what I had around at my beach home. I had bacon that needed to be used so I cut it up and used the bacon grease instead of butter, then the marsala wine, but used sweet creamer for coffee - and this was so sweet and savory! The chicken was perfect too. I served them over egg noodles. Act..."

    Reviewed Bacon Beer Cheese Dip (Aka: Game Day Dip)

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  5 Reviews  |  By BakingMissy
    LinMarie says:

    "This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a ..."

    Reviewed Chicken Stew

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    Thursday, Feb 9, 2012 on Food.com
     |  (2 people found this helpful) |  71 Reviews  |  By MizzNezz
    LinMarie says:

    "MizzNezz, you sure are an awesome chef! This is simple and healthy as well, thank you! I followed the lead of some of the reviewers and put fresh chopped tomatoes, the chicken broth I got the fat free sodium free (just to cut out the sodium)....but I have to admit that it needed a tad of salt, but I'll leave that to the individual at the table. ..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Wednesday, Jan 18, 2012 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "Alas, here we have found the ultimate mac-n-cheese recipe. Thank you so much, Carla, I never made it well in the past, just 'so so'... There is truth in that you should not use 'cheap cheese' - if there is a cheap anything anymore! I was so happy with it, I bagged and froze the leftovers. Thank you again, and I agree - we do not need to be prea..."

    Reviewed To Die for Crock Pot Roast

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    Thursday, Jan 5, 2012 on Food.com
     |  1594 Reviews  |  By yooper
    LinMarie says:

    "I have made this recipe several times and it never ceases to amaze me for the ease and the quality results. I do cut back on half of the italian seasonings to cut salt, per many recommendations. This time I purchased the sale meat which was pretty cheap. I intended to wake up during the night to put it in so that it would be ready by lunchtime...."

    Reviewed Pork 'comfort' Leftover Roast

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    Sunday, Oct 2, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chef susan from Sandpoint,Idaho
    LinMarie says:

    "Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've..."

    Reviewed Ratatouille

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    Sunday, Sep 18, 2011 on Food.com
     |  39 Reviews  |  By HEP MEP
    LinMarie says:

    "Very yummy, thanks! I made this and added some ziti pasta to it, was awesome with parmesan cheese!"

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