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"We loved the corn made this way. The corn was so sweet and fresh tasting, I hardly used butter. I think it will be the way we make corn from now on."
"We tried this chili today. It was excellent. The only thing we changed is browning the chicken first and switching from 5 tablespoons chili powder to 4 tablespoons."
"My husband makes this frequently. It takes very little time to make. We leave out the tomato. Usually we buy tortilla chips with lime. We heat the chips about 20 seconds in the microwave. The warm/hot chips against the cold Texas Caviar are wonderful."