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    LavCalla056

    Washington, DC

    Chef #144523

    Washington, DC

    Joined: Jun 04, 2004

    12 reviews by LavCalla056

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "These were amazing! They were easy to prepare and I was told that these fajitas rival any restaurant's...I agree!! This will definitely become a regular weeknight dinner!"

    Jul 14, 2009 on Food.com

    Recipe #8595

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Great recipe! I was a bit skeptical at first because the recipe just seemed too easy, but I was wrong. These were fantastic! This was the first time I attempted meatballs at home, but this will definitely be a regular from now on. Thanks Kittencal!"

    Jan 13, 2008 on Food.com

    Recipe #69173

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "From all of the great reviews, this recipe seems to be a must-try! I have a quick question...I know sometimes salted butter doesn't make too much of a difference...what about in this recipe? Have most of you use unsalted butter or salted (since I don't see the addition of salt in the recipe? Thanks for the help! I'll let you know how they turn ou..."

    Sep 21, 2006 on Food.com

    Recipe #13563

    Reviewed Chocolate Chip Pudding Cookies
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      |  By spatchcock

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    "From all of the great reviews, this recipe seems to be a must-try! I have a quick question...I know sometimes salted butter doesn't make too much of a difference...what about in this recipe? Have most of you use unsalted butter or salted (since I don't see the addition of salt in the recipe? Thanks for the help! I'll let you know how they turn ou..."

    Sep 21, 2006 on Food.com

    Recipe #69521

    Reviewed Chocolate Bundt Cake
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      |  By CoolMonday

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    "This is really good! I served it warm with a scoop of good quality vanilla ice cream (specifically, Haagen Daaz. It was a hit! Thanks!"

    Feb 7, 2006 on Food.com

    Recipe #75568

    Reviewed Monterey Chicken Rolls
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      |  By Claudia Dawn

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    "yum! This is so simple, yet so good! I used fresh garlic like many other reviewers suggested. I also used panko breadcrumbs instead of regular and seasoned the breadcrumbs with s&p and light italian seasoning. I also had trouble with browning, but I just broiled it for a few minutes and it was fine. I served it with roasted potatoes. Thanks again ..."

    Feb 7, 2006 on Food.com

    Recipe #92072

    Reviewed The Best Brownies
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      |  By Juenessa

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    "These brownies are great! Rich and chewy! There is no such thing as too much chocolate for me, so I added chocolate chips to the batter before baking. Came out perfect. Thanks for the recipe! "

    Dec 7, 2005 on Food.com

    Recipe #54225

    Reviewed Nutella Hot Chocolate
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      |  By GoKittenGo

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    "I don't know whether to love you or hate you for sharing this recipe! And to think...I was just getting started on my diet!! I made this with skim milk and it was still out of this world...thanks a million GokittenGo! "

    May 18, 2005 on Food.com

    Recipe #74086

    Reviewed Easy Chili-Cheese Dip
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      |  By Jessica K

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    "I used to eat this all the time in my early college days as well! It's a great "sit in front of the tv" snack! "

    May 13, 2005 on Food.com

    Recipe #121471

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "This was amazing! The family couldn't get enough. We've already made this 3 times in the past 2 weeks! The key to this sauce is to make sure you give it time to reduce so that the flavors can blend and come together (it makes a huge difference. This one is definitely a keeper! It's one of the best sauces I've ever had...thanks a million GinnyP!"

    Apr 1, 2005 on Food.com

    Recipe #32844

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