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    LavCalla056

    Member since Jun 2004

    Chef #144523

    From Raleigh

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili's Fajitas

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  87 Reviews  |  By Robbie Rice
    LinMarie says:

    "These were amazing! They were easy to prepare and I was told that these fajitas rival any restaurant's...I agree!! This will definitely become a regular weeknight dinner!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! I was a bit skeptical at first because the recipe just seemed too easy, but I was wrong. These were fantastic! This was the first time I attempted meatballs at home, but this will definitely be a regular from now on. Thanks Kittencal!"

    Reviewed Chocolate Chip Pudding Cookies

    Handle
    Thursday, Sep 21, 2006 on Food.com
     |  101 Reviews  |  By spatchcock
    LinMarie says:

    "From all of the great reviews, this recipe seems to be a must-try! I have a quick question...I know sometimes salted butter doesn't make too much of a difference...what about in this recipe? Have most of you use unsalted butter or salted (since I don't see the addition of salt in the recipe)? Thanks for the help! I'll let you know how they turn ou..."

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Handle
    Thursday, Sep 21, 2006 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "From all of the great reviews, this recipe seems to be a must-try! I have a quick question...I know sometimes salted butter doesn't make too much of a difference...what about in this recipe? Have most of you use unsalted butter or salted (since I don't see the addition of salt in the recipe)? Thanks for the help! I'll let you know how they turn ou..."

    Reviewed Chocolate Bundt Cake

    Handle
    Tuesday, Feb 7, 2006 on Food.com
     |  62 Reviews  |  By CoolMonday
    LinMarie says:

    "This is really good! I served it warm with a scoop of good quality vanilla ice cream (specifically, Haagen Daaz). It was a hit! Thanks!"

    Reviewed Monterey Chicken Rolls

    Handle
    Tuesday, Feb 7, 2006 on Food.com
     |  142 Reviews  |  By Claudia Dawn
    LinMarie says:

    "yum! This is so simple, yet so good! I used fresh garlic like many other reviewers suggested. I also used panko breadcrumbs instead of regular and seasoned the breadcrumbs with s&p and light italian seasoning. I also had trouble with browning, but I just broiled it for a few minutes and it was fine. I served it with roasted potatoes. Thanks again ..."

    Reviewed The Best Brownies

    Handle
    Wednesday, Dec 7, 2005 on Food.com
     |  224 Reviews  |  By Juenessa
    LinMarie says:

    "These brownies are great! Rich and chewy! There is no such thing as too much chocolate for me, so I added chocolate chips to the batter before baking. Came out perfect. Thanks for the recipe! "

    Reviewed Nutella Hot Chocolate

    Handle
    Wednesday, May 18, 2005 on Food.com
     |  119 Reviews  |  By GoKittenGo
    LinMarie says:

    "I don't know whether to love you or hate you for sharing this recipe! And to think...I was just getting started on my diet!! I made this with skim milk and it was still out of this world...thanks a million GokittenGo! "

    Reviewed Easy Chili-Cheese Dip

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    Friday, May 13, 2005 on Food.com
     |  6 Reviews  |  By Jessica K
    LinMarie says:

    "I used to eat this all the time in my early college days as well! It's a great "sit in front of the tv" snack! "

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Friday, Apr 1, 2005 on Food.com
     |  421 Reviews  |  By GinnyP
    LinMarie says:

    "This was amazing! The family couldn't get enough. We've already made this 3 times in the past 2 weeks! The key to this sauce is to make sure you give it time to reduce so that the flavors can blend and come together (it makes a huge difference). This one is definitely a keeper! It's one of the best sauces I've ever had...thanks a million GinnyP!"

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