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    Lavender Cat

    Member since Jan 2010

    Chef #1509805

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Oysters

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  4 Reviews  |  By rochsann
    LinMarie says:

    "I can only give this recipe one star for ease of preparation. I made it exactly like the recipe except I left out the salt as I found the oysters and worchester sauce salty enough. It turned out very mushy. I should have eaten the oysters raw with a little horseradish and lemon juice. I certainly would have gotten my money's worth. I had to p..."

    Reviewed Banana Bread-Bread Pudding

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  10 Reviews  |  By ciao
    LinMarie says:

    "I figured someone on RecipeZaar would know what to do with left over slightly dried out banana nut bread. Didn't have any bananas ripe enough so I added some chopped dates and it was wonderful. Will increase the liquid and egg if I need to use this recipe again since the banana nut bread I make is dense. I think I will cut it in cubes before br..."

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  108 Reviews  |  By Marie
    LinMarie says:

    "This was so easy to fix and was very delicious. We ate it up. I think I would make more sauce so to have for leftovers."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  475 Reviews  |  By Parkers Mom
    LinMarie says:

    "Have not made this sauce, but FrenchBunny said something was missing and that ingredient could be fresh grated nutmeg. Try gratting some fresh nutmeg while cooking and see the difference it makes, makes the sauce brighter and does not make it taste like Christmas cooking."

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