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    Lavender Cat

    Fleming Island Florida

    Chef #1509805

    Fleming Island Florida

    Joined: Jan 04, 2010

    Birthday: Jan 07

    4 reviews by Lavender Cat

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Scalloped Oysters
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      |  By rochsann

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    "I can only give this recipe one star for ease of preparation. I made it exactly like the recipe except I left out the salt as I found the oysters and worchester sauce salty enough. It turned out very mushy. I should have eaten the oysters raw with a little horseradish and lemon juice. I certainly would have gotten my money's worth. I had to p..."

    Jan 30, 2010 on Food.com

    Recipe #401351

    Reviewed Banana Bread-Bread Pudding
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      |  By ciao

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    "I figured someone on RecipeZaar would know what to do with left over slightly dried out banana nut bread. Didn't have any bananas ripe enough so I added some chopped dates and it was wonderful. Will increase the liquid and egg if I need to use this recipe again since the banana nut bread I make is dense. I think I will cut it in cubes before br..."

    Jan 28, 2010 on Food.com

    Recipe #91733

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
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      |  By Marie

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    "This was so easy to fix and was very delicious. We ate it up. I think I would make more sauce so to have for leftovers."

    Jan 20, 2010 on Food.com

    Recipe #50979

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "Have not made this sauce, but FrenchBunny said something was missing and that ingredient could be fresh grated nutmeg. Try gratting some fresh nutmeg while cooking and see the difference it makes, makes the sauce brighter and does not make it taste like Christmas cooking."

    Jan 11, 2010 on Food.com

    Recipe #141983

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