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"My DS is cooking dinner a lot and he chose this last night. It was great. The onion added a wonderful light sweetness to a delicious burger."
"This made a good dinner for us tonight. Some of us loved it and some thought that maybe there was a little too much vinegar. Made for Name that Ingredient!"
"We loved the flavor, texture, and especially the color of this cornbread, which we cooked in a 13x9 glass baking dish. We got a sweet, smooth, cake-like cornbread a little reminiscent of Marie Callender's. We made it explicitly to use half in a turkey stuffing, and it was a little on the sweet side for that, but perfect for eating. I don..."