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    Lavender Lynn

    Member since Feb 2010

    Chef #204024

    From Oregon

    Flag as Inappropriate

    1855 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed James Beard's Blackberry Pie

    5 days ago on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "I love blackberry pie. This is a good recipe. The only substitution I made was to use cornstarch instead of flour. I used berries I picked this summer and froze. Made for Culinary Quest 2014."

    Reviewed Brazilian Chicken and Rice With Olives

    5 days ago on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "First, one little nit-pick: you will need to adjust the water to the rice. Instead of one cup of water, use the amount called for on the package, in our case, two cups. (We were warned by a previous reviewer.) Once over that hurdle, this all went together easily and it's a real flavor treat: beautiful to look at and an explosion of great flav..."

    Reviewed Quick and Easy Baked Ziti

    Thursday, Sep 18, 2014 on
     |  32 Reviews  |  By Bayhill
    LinMarie says:

    "Easy, quick, casserole for weeknight dinners. Made for Culinary Quest 2014."

    Reviewed Spinach Salad

    Thursday, Sep 18, 2014 on
     |  25 Reviews  |  By diner524
    LinMarie says:

    "Loved the combination of flavors. The dressing was delicious. Made for Culinary Quest."

    Reviewed Anjou Bakery's (Marion)berry Pie

    Friday, Sep 12, 2014 on
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Delicious flavor, not runny. Wonderful berry flavor without being overly sweet. Love this pie. We used frozen Marionberries I picked this summer. I used a pre-made crust."

    Reviewed Omelet With Smoked Bleu Cheese and Caramelized Bacon

    Thursday, Sep 11, 2014 on
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "We really enjoyed this for our breakfast. It looked so elegant and had a wonderfully new and delicious taste like nothing I had before. The bleu cheese and the hazelnuts went great together. Made for Culinary Quest 2014."

    Reviewed Deb's Favorite Way to Eat Fresh Fruit

    Tuesday, Sep 9, 2014 on
     |  46 Reviews  |  By Debbwl
    LinMarie says:

    "I loved how easy and delicious this is. Made a wonderful addition to our dinner. Made for Culinary Quest 2014."

    Reviewed Marinade for Grilled Salmon

    Tuesday, Sep 9, 2014 on
     |  5 Reviews  |  By twissis
    LinMarie says:

    "This made a glistening glaze for our slab of fresh Sockeye. The only downside is that the marinade was so spectacular that we would have hoped for its flavors to show up more on the finished product. As it was, fantastic."

    Reviewed Best General Tso's Chicken from Serious Eats

    Tuesday, Sep 9, 2014 on
     |  2 Reviews  |  By KateL
    LinMarie says:

    "Sauce is delicious and perfect. We had a bit of trouble with the breading process and would not have added marinade liquid to the dry coat before rolling the chicken in it. the lumpy dry coat resulted in hard chunks in the finished product, too. We had a bit too much chicken for the recipe and the extra just got rolled in cornstarch instead of the..."

    Reviewed Sweet and Sour Panfried Sole

    Sunday, Sep 7, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By LifeIsGood
    LinMarie says:

    "I was really excited to try this recipe because of the SusieD rated this. It did not disappoint. My DH loved the sauce, he thought the sesame oil added just the right touch. Made for Culinary Quest 2014."


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