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"I love blackberry pie. This is a good recipe. The only substitution I made was to use cornstarch instead of flour. I used berries I picked this summer and froze. Made for Culinary Quest 2014."
"First, one little nit-pick: you will need to adjust the water to the rice. Instead of one cup of water, use the amount called for on the package, in our case, two cups. (We were warned by a previous reviewer.) Once over that hurdle, this all went together easily and it's a real flavor treat: beautiful to look at and an explosion of great flav..."
"Delicious flavor, not runny. Wonderful berry flavor without being overly sweet. Love this pie. We used frozen Marionberries I picked this summer. I used a pre-made crust."
"We really enjoyed this for our breakfast. It looked so elegant and had a wonderfully new and delicious taste like nothing I had before. The bleu cheese and the hazelnuts went great together. Made for Culinary Quest 2014."
"This made a glistening glaze for our slab of fresh Sockeye. The only downside is that the marinade was so spectacular that we would have hoped for its flavors to show up more on the finished product. As it was, fantastic."
"Sauce is delicious and perfect. We had a bit of trouble with the breading process and would not have added marinade liquid to the dry coat before rolling the chicken in it. the lumpy dry coat resulted in hard chunks in the finished product, too. We had a bit too much chicken for the recipe and the extra just got rolled in cornstarch instead of the..."
"I was really excited to try this recipe because of the SusieD rated this. It did not disappoint. My DH loved the sauce, he thought the sesame oil added just the right touch. Made for Culinary Quest 2014."