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"This is a wonderful recipe. I made it for Thanksgiving and will make it again for Christmas. Everyone raved. yummy yummy yummy....don't skip the sauce...it was worth it."
"We have made this twice already. The kids liked it so much, we served it for a big family breakfast the day after Thanksgiving. I would suggest using a thick cut bread. We used Texas Toast. I would imagine that thinner bread may not turn out as well."
"My kids had a blast making these fun festive cookies. All our guests were impressed. However, we couldn't figure out how to make the eyes shown on the picture."