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"Had to make this and see what all the hyper was about. My this is easy, I used a Boboli crust and had a quick feast.I'm sure this will be an instant hit when I serve this ti my nieces and nephews next weekend."
"I eat quite a bit of vegetarian food and happy I ran across this splendid recipe.I will make this a keeper in the front of my recipe book.Yes, watch cutting the veggies, a few are difficult but well worth any effort."