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    Member since Apr 2007

    Chef #491437

    From St. Louis, Missouri

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    About Me

    Favorite Restaurants and Dishes:
    Brio Tuscan Grill - Frontenac, MO
    -Potatoes Brio
    -Bistecca Salad(with chopped lettuce)
    Harry's Seafood - Jacksonville, FL
    -Seafood Linguine
    Cardwell's - Frontenac, MO
    -Chips with homemade sauces
    Hayashi - Bloomington, IL
    -Shrimp Tempura
    -Unagi Maki
    The Park Bench - Quincy, IL
    -Ham, Spinach & Swiss Quiche
    -Creamy Mushroom Soup
    -Veggie Sandwich
    The Water Grill - Los Angeles, CA
    -Clam Chowder
    Juniper Grill - St. Louis, MO [No longer in business]
    -Filet Mignon with Cabernet Sauce
    -Corn Chowder
    -Brioche Bread Pudding
    Eleven Eleven Mississippi - St. Louis, MO
    -Ribeye with Tillamook Cheddar Gratin
    -Seasonal Mushrooms with puff pastry
    St. Louis Bubble Tea - University City, MO
    -Strawberry Yogurt Snow with Boba
    -Crispy Chicken
    -Combo lo mein (with pepper flakes)
    Pop's Pizza - Quincy, IL
    -Pepperoni Stromboli
    -Cheese sticks with alfredo sauce on crust
    -Dessert pizza
    Pi - St. Louis, MO
    - Southside Classico Deep Dish
    - Thin Crust Pepperoni
    Terrene - St. Louis, MO
    - Mixed Fry
    Heaven on Seven - Chicago, IL
    - Shrimp Po'Boy
    - Shrimp Corn Chowder
    Kampai - St. Louis, MO
    - Yummy Roll
    Rooster - St. Louis, MO
    - Slinger
    Sqwires - St. Louis, MO
    - Pecan-Crusted Rainbow Trout with Mashed Potatoes
    The Brown Hotel - Louisville, KY
    - Hot Brown
    The Gumbo Shop, Rock Hill, MO
    - Blackened Catfish with Jambalaya
    - Shrimp Po' Boy

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