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    Lawyer C

    Member since Sep 2006

    Chef #357506

    From United States

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

    Thursday, Mar 11, 2010 on
     |  77 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous! Loved it."

    Reviewed Turkey or Chicken Enchilada Casserole

    Wednesday, Dec 17, 2008 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! I added sour cream to the middle layer to lessen the bite of all the spices. It was great!!"

    Reviewed Tater Tot Green Bean Surprise

    Wednesday, Apr 23, 2008 on
     |  18 Reviews  |  By martiniswiller
    LinMarie says:

    "Great recipe! I added onions to the meat and to the green beans for extra flavor. And French's fried onions to the top. DH really enjoyed! So easy and tasty! :)"

    Reviewed Chicken Fettuccine, Cajun Style

    Friday, Feb 8, 2008 on
     |  18 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Tasted good, but required more ingredients and work than my DH thought it tasted like. It was also a little on the spicy side. Overall Good"

    Reviewed Best Pecan Sandies

    Friday, Feb 8, 2008 on
     |  25 Reviews  |  By Barb Gertz
    LinMarie says:


    Reviewed Biscuit-Topped Creamy Chicken or Turkey Casserole

    Sunday, Jan 13, 2008 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This casserole is great! My DH loved it and requests it regularly. Thanks :)"

    Reviewed Bourbon Chicken

    Monday, Oct 22, 2007 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "OK, but so many ingredients. DH said it tasted just like BBQ chicken."

    Reviewed La Madeleine's Tomato-Basil Soup

    Friday, Sep 21, 2007 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "Great recipe! I sprinkled parm cheese on top to serve. Huge hit!"

    Reviewed Penne With Spicy Vodka Tomato Cream Sauce

    Friday, Sep 21, 2007 on
     |  44 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "This is an easy to make fabulous dish! Thanks for posting, my husband requests it often. :)"

    Reviewed Pappadeaux Crawfish Bisque

    Friday, Sep 21, 2007 on
     |  7 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "HALF the water to 1 quart and DOUBLE or TRIPLE the paprika and cayenne pepper. I did this and was MUCH BETTER! This recipe has all the right ingredients, just the completely wrong amounts. Thanks for posting!"


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