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Layanette

couch

Chef #500503

couch

Joined: May 15, 2007

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12 reviews by Layanette

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Cranberry Scones

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| By Derf

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"I combined this recipe with a cinnamon one. Ditched the cranberries and orange rind and added 4 1/2 tsp of cinnamon. They really are great. Not dry at all!"

May 4, 2009 on Food.com

Recipe #13067

Reviewed Cranberry Sauce

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| By Karen From Colorado

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"All my family loves it"

Nov 12, 2008 on Food.com

Recipe #42609

Reviewed Whole Wheat Chocolate Chip Cookies

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| By A_M_S

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"This was a decent cookie but I doubt I'll make it again. The dough seemed way too thick (i could have hand formed the cookies, which made for a dense cake/muffin type of a cookie. It still tasted fine but I just finished making them about 20 minutes ago and they are already starting to dry out a bit and get hard on the sides and bottom. I appreci..."

Nov 10, 2008 on Food.com

Recipe #269715

Reviewed Carol's Soft and Chewy Chocolate Chippies

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| By Dawn

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"I just made these, they are great! Light and fluffy... and moist. I melted the choc. chips and swirled them in. I also added a package of pudding mix (a trick from a cookie recipe"

Mar 10, 2008 on Food.com

Recipe #13563

Reviewed Cheesecake Factory Cheesecake

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| By XAnnette

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"Not cheesecake factory worthy but still decent. I didn't like the soury taste from the sour cream in the recipe (although I know some do."

Mar 10, 2008 on Food.com

Recipe #107544

Reviewed Best Cheesecake Ever

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| By Joseph Stiebler Jr.

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"Granted it made a good cheesecake, but not perfect. It tasted too sour from the sour cream to me. and this was a HUGE recipe, makes a big one."

Mar 10, 2008 on Food.com

Recipe #52108

Reviewed The Cheesecake Factory Pumpkin Cheesecake

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| By Michele7

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"Decent recipe, it was almost perfect but I found a better recipe and used the pumpkin part of this recipe. And the gingersnap crust is much better."

Mar 10, 2008 on Food.com

Recipe #46780

Reviewed Harvest Pumpkin Cheesecake

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| By ratherbeswimmin'

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"Decent recipe, it was almost perfect but I found a better recipe and used the pumpkin part of this recipe. And the gingersnap crust is much better."

Mar 10, 2008 on Food.com

Recipe #37548

Reviewed Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

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| By Chef Itchy Monkey

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"Can't say anthing about the filling (haven't tried it but this crust became the staple for all my holiday cheesecakes, it is amazing!"

Mar 10, 2008 on Food.com

Recipe #197570

Reviewed Whole Wheat Pancakes

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| By WJKing

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"I've been using this recipe now for many months and I LOVE IT! I crave it all the time. I use yogurt instead of buttermilk and usually add 1/4 cup of butternut or acron squash, maybe a sweet potato. (sometimes that means I up the honey a bit Also I like it with 2 TBL olive oil and 1 TBL milled flax seed!"

Mar 10, 2008 on Food.com

Recipe #47669

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Layanette

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12 reviews by Layanette

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