Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I loved this recipe. I made it with King Arthur's whole wheat flour, along with two dashes of cinnamon and a teaspoon of vanilla. My husband said it was pretty good for a low-fat muffin. I'll freeze the leftovers and will definitely make this again :-)"
"I made this both yesterday and today, and each time it turned out fabulous! I remember trying my hand at this recipe when the movie first came out, but let's just say that it didn't turn out half as good as with this recipe!
Also, I just wanted to include that I am on a diet. So, I made the following substitutions: low calorie bread, whip..."
"This was an absolutely awesome recipe! I can't write enough about the yummy custard-like background of the desert. It was very, very nice!The recipe completely filled my Cuisinart. I think next time I will chop the strawberries a little smaller. My husband complained of the ice cream being too chunky, but that didn't keep him from getting a se..."
"I give this recipe this recipe a C+, because it was pretty good. However, I was looking for something a little different and tastier."
"I can't write enough about this recipe. The gravy was fantastic, and the meat was superb! This is on par with my grandmother's pork roast recipe, and that's saying something because she was a fine southern cook! Again, you can't go wrong with this recipe. Try it, you won't be disappointed!"
"This recipe was pretty good. I found it to be a little too tart, and my husband said there was a delayed reaction regarding the taste. It was pretty good, and I believe it is much better than store bought."
"This is a good recipe. I would dare say that it is almost restaurant quality.I made half of the recipe, used low-fat mayo, and dried minced onion (sprinkled it). The recipe was very, very good and relatively inexpensive to make!Thanks for sharing the recipe!"