I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lazarus

    St Albert, AB

    Chef #371096

    St Albert, AB

    Joined: Oct 26, 2006

    66 reviews by Lazarus

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Grilled Prosciutto Wrapped Scallops
    Handle

    Select One

      |  (1 person found this helpful) |  By Lauren8148

    Select One

    "These were delicious! I followed the recipe exactly and it worked out perfectly. We both felt that the prosciutto could have been cut in half and wrapped, rather than folded, to allow for more flavour from the scallop, but it's possible that a single layer of prosciutto wouldn't stand up very well on the barbecue either. Might be worth experimenti..."

    Nov 12, 2012 on Food.com

    Recipe #325328

    Reviewed Yogurt-Spiced Chicken With Rice Weight Watchers
    Handle

    Select One

      |  (1 person found this helpful) |  By SolightlyUK

    Select One

    "This was very nice. I thoroughly enjoyed the chicken. I marinated it for about an hour and a half and grilled it on the barbecue. I would recommend oiling the grill first, as the chicken stuck quite a bit. Nothing a lifter couldn't fix. The rice salad was excellent! I followed the directions exactly, making sure I cooled the rice immediately after..."

    Nov 9, 2012 on Food.com

    Recipe #449223

    Reviewed Skorthózoumi (Greek Garlic Soup
    Handle

    Select One

      |  By Mia in Germany

    Select One

    "This was a nice winter soup. I especially enjoyed the chewy fragments of feta. I also added a bulb of garlic, rather than 3 cloves (we LOOOVE garlic! and I think next time I would roast them first. I was unable to locate arugula (poor herb selection at our grocery store, so had to leave it out, which makes me sad. I always try to stick to the re..."

    Nov 2, 2012 on Food.com

    Recipe #423885

    Reviewed Margarita - on the Rocks
    Handle

    Select One

      |  By SolightlyUK

    Select One

    "This was very nice. I'm not a margarita fan as a rule, but I thoroughly enjoyed this one. The lemon worked quite nicely, but something tells me lime juice would also be fantastic, Great recipe, SolightlyUK! Made for PAC Fall 2012."

    Nov 2, 2012 on Food.com

    Recipe #166758

    Reviewed Bangar Bil Zabadi - Egyptian Beet Salad
    Handle

    Select One

      |  By Mia in Germany

    Select One

    "This was very easy to make, and quite tasty. I felt it was missing something, though, to sharpen up the flavour. Perhaps extra garlic, or maybe a tiny bit of red wine vinegar. The base is excellent, so it wouldn't take much to make this dish an excellent salad. Thanks Mia. Made for PAC Fall 2012."

    Oct 30, 2012 on Food.com

    Recipe #478656

    Reviewed Schlabberkappes (Cabbage With Gravy
    Handle

    Select One

      |  By Mia in Germany

    Select One

    "This was excellent. The flavour was perfect. I messed it up a bit by making ahead of time and keeping it warm for about 30 minutes while I made the meatballs. The potatoes got too mushy and the gravy wasn't very gravy-like. Totally my fault, though. The gravy was perfect initially. I will definitely be making this again. I served it with Recipe #3..."

    Oct 30, 2012 on Food.com

    Recipe #393251

    Reviewed Chipotle Chicken Salad With Rice and Roasted Corn
    Handle

    Select One

      |  By sherrilljoy

    Select One

    "This was fantastic. It took quite a while to make, but the end result was well worth it. I especially liked the roasted corn and peppers. They really made the dish for me. I was a little confused regarding the dressing, as the instructions directed me to make 3/4 cup, but other instructions called for more. Flavour-wise, I think it probably could ..."

    Oct 28, 2012 on Food.com

    Recipe #206046

    Reviewed Olive Tapenade
    Handle

    Select One

      |  By sherrilljoy

    Select One

    "This is really good tapenade! I took the lazy way and made the whole thing in the food processor. The end result was very nice, and it took no time at all! I added a few extra anchovies (what else was I going to do with them? and made it a little fishier tasting than I would like. Next time, I'll stick to the recipe. Thanks for posting! Made for ..."

    Oct 28, 2012 on Food.com

    Recipe #206083

    Reviewed Creamy Caribbean Chicken & Coconut Soup
    Handle

    Select One

      |  By SolightlyUK

    Select One

    "This was very good. I followed the recipe as written. I think next time I would experiment with some heat, and maybe throw in some hot pepper sauce. Small pasta shells worked perfectly. Made for Fall PAC 2012. Thanks for posting!"

    Oct 18, 2012 on Food.com

    Recipe #282070

    Reviewed Easy Red Lentil Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By sherrilljoy

    Select One

    "This was a very tasty, hearty soup. I haven't cooked with red lentils before, and I was pleasantly surprised. I made the recipe as written, but I ended up adding 1 litre of broth, as the soup was the consistency of paste with the 2 cups called for. Not sure what could account for the difference from sherrilljoy's version, but the problem was easil..."

    Oct 18, 2012 on Food.com

    Recipe #268079

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites