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As with all of y'all, I like to cook and usually go by instinct which sometimes I shouldnt really attempt to be another Michael Smith.
Plain good old school fish ball noodles dry.
My mom's (God rest her soul) sliced beef with sambal which after 8 years of finding, a cook from Tioman island cooked it to a scarily similar feel.
Boneless chicken thigh.
Steam boat, Sambal sting ray, Tulang - Sheep bone with red spicy sweet sauce
Me wife's soy sauce chicken (Adobo) and her corn beef with potato