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"I've made these many times now and they never seem to come out the same twice but always good. I've used a blended banana and splash of van. soymilk for egg sub. also energ egg replacer and ground flax+h2o. I've added cashew butter, walnuts but usually just chips. Thanks much smileyfroggy!"
"This was great. I used whole foods 360 organic hot sauce and it was awesome. I had no problem getting the crumbs to stick. I did cook for 28 min. to get the consistency i wanted (probably b/c didn't have any pre-frozen tofu so i just used it fresh) but well worth the wait. yummy! (i did dip some in organicville non-dairy ranch dressing but grea..."
"this was perfect b4 itossed in all the lemon and lime juice. should have used half of 1 lime i think or as directed "to taste". It is still good but runny and a bit tart now. Thanks for another good recipe kosmic blue!"
"First, for the previous reviewer, I'm guessing that you didn't freeze the tofu first (important if you want firmness, do it with all your tofu 'cept silken) but i think you might not have used enough oil or cut the tofu right. anyhoo this was great i threw it on couscous and made a sauce for it, i'll be making sandwiches with leftovers tomorrow. ..."