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    Lazy vegan

    Member since Oct 2008

    Chef #978240

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Chocolate Chip Cookies

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    Friday, Oct 10, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Smileyfroggy
    LinMarie says:

    "I've made these many times now and they never seem to come out the same twice but always good. I've used a blended banana and splash of van. soymilk for egg sub. also energ egg replacer and ground flax+h2o. I've added cashew butter, walnuts but usually just chips. Thanks much smileyfroggy!"

    Reviewed Buffalo Tofu Bites

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    Friday, Oct 10, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was great. I used whole foods 360 organic hot sauce and it was awesome. I had no problem getting the crumbs to stick. I did cook for 28 min. to get the consistency i wanted (probably b/c didn't have any pre-frozen tofu so i just used it fresh) but well worth the wait. yummy! (i did dip some in organicville non-dairy ranch dressing but grea..."

    Reviewed Make Your Own Hummus - Basic Recipe

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    Friday, Oct 10, 2008 on Food.com
     |  1 Reviews  |  By Kozmic Blues
    LinMarie says:

    "this was perfect b4 itossed in all the lemon and lime juice. should have used half of 1 lime i think or as directed "to taste". It is still good but runny and a bit tart now. Thanks for another good recipe kosmic blue!"

    Reviewed Chile Cornmeal Crusted Tofu

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    Wednesday, Oct 8, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "First, for the previous reviewer, I'm guessing that you didn't freeze the tofu first (important if you want firmness, do it with all your tofu 'cept silken) but i think you might not have used enough oil or cut the tofu right. anyhoo this was great i threw it on couscous and made a sauce for it, i'll be making sandwiches with leftovers tomorrow. ..."

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