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    LazyMom

    Lacombe, AB

    Chef #962073

    Lacombe, AB

    Joined: Sep 20, 2008

    Birthday: Nov 26

    6 reviews by LazyMom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "I've made this a few times now. My father will only eat pumpkin pie for dessert at every holiday until I brought this over and he tried it. Now he won't eat my pies anymore!!! This was very good! I've tired it with 1/2 the cake mix called for and with the full amount. My mom with the sweet tooth loved the full amount. I like it better with a..."

    Sep 10, 2009 on Food.com

    Recipe #2498

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Loved them. I've never been a huge fan of potato skins, but these were FANTASTIC! That extra time crisping them in the oven with the seasonings made all the difference. The tray was empty in minutes and my sister in law asked for the recipe! Thank you for posting this!"

    Sep 10, 2009 on Food.com

    Recipe #43908

    Reviewed Drunken Meatballs (With Crock Pot Instructions
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      |  By Sarah_Jayne

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    "I made this in the crockpot and it smelled amazing as it simmered away but found as it cooked that the sauce just too sugary sweet for my liking. I threw in about 1/3 cup of prepared medium heat salsa to the mix and it made all the difference! I ended up with spicey sweet meatballs that I would make again!"

    Jul 13, 2009 on Food.com

    Recipe #276860

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I admit, I was sceptical while making this. I'm used to using eggs as a binding agent and frying chicken in oil to get it to stick and give it a crispy coating. The coating didn't stick as well as I thought it should and I didn't think it would turn out. I wondered what I did wrong since it got such fantastic reviews. I decided to try it anywa..."

    Jul 13, 2009 on Food.com

    Recipe #82102

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Wonderful! The whole family loved it. I should have used a hotter salsa or added jalapeno's as my husband and I like more heat, but it was the perfect amount of spice using a medium salsa that my kids would eat it."

    Feb 12, 2009 on Food.com

    Recipe #28148

    Reviewed Cyn's Wild Mushroom Ravioli
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      |  By Cynna

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    "YUM!!! I made this with portabelo's and crimini's because that's all I had on hand. It was fantastic! My pickiest son even loved it! THANKS!"

    Dec 10, 2008 on Food.com

    Recipe #107146

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