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    Member since Jan 2007

    Chef #436491

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dried Cherry and White Chocolate Oatmeal Cookies

    Friday, Dec 23, 2011 on
     |  2 Reviews  |  By Charmed
    LinMarie says:

    "I left out the walnuts because I'm allergic. These cookies were easy to make, but I might put less sugar in next time. Between the sugar, cherries and the chocolate it was a bit too much for me. But, I'll still eat them!"

    Reviewed Cream of Celery Soup

    Monday, Feb 21, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By All-Natural-Nut
    LinMarie says:

    "I didn't have any broth on hand so I added in a few spices, allspice, thyme, salt and pepper. I also ended up adding the juice of one lemon in the end and really enjoyed it!"

    Reviewed Buttermilk Salad Dressing

    Thursday, Dec 24, 2009 on
     |  1 Reviews  |  By ChipotleChick
    LinMarie says:

    "Nice, simple recipe...very easy and tastes great! The longer it sits, the better it gets."

    Reviewed Stuffed Mushrooms With a Kick

    Sunday, Dec 28, 2008 on
     |  2 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "The flavor was wonderful, and VERY easy to make. One comment, I would probably half the amount of cayenne pepper. It was a little overwhelming, but my husband loved it."

    Reviewed Cucumber-Olive Appetizers

    Sunday, Dec 28, 2008 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I absolutely loved how easy this was, and it tasted wonderful. The mix of olive with garlic and cucumber was amazing. The perfect salty snack!"

    Reviewed Polish Babka With Optional Cheese Filling

    Sunday, Jul 1, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "This is the ONLY babka recipe that even stands next to what I used to eat as a child. I made one for my parents, myself, my good friend and my sister. All said it was the best they ever had! One comment is that the cheese amount given was too much for how I made it. I found that 8 oz was perfect."


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