Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2009

    Chef #1205574

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "almost" Boston Market Creamed Spinach

    Sunday, Dec 13, 2009 on
     |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AMAZING! I followed it exactly. Wow!!! better than boston market, for sure..."

    Reviewed Korean Style Short Ribs (Crock Pot)

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By barefootmommawv
    LinMarie says:

    "Wonderful, but heavy! next time I will trim more fat off of the ribs. We didn't have fresh ginger so I used ground ginger seasoning. The sauce is SUPERB!"

    Reviewed Filet Mignon With Goat Cheese and Balsamic Reduction

    Thursday, Jul 30, 2009 on
     |  18 Reviews  |  By chia
    LinMarie says:

    "AWESOME! I added a little red wine vinegar to the sauce, and used gorgonzola cheese. DELICIOUS, we'll never make filet on a grill ever again :o)"

    Reviewed Fabulous Oxtail

    Wednesday, May 27, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Doreen Randal
    LinMarie says:

    "AMAZING! I threw oxtails, onions, olive oil, apricot jelly, brown sugar, beef stock, and wine into the crock pot and let it sit on high for 6 hours."

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Sunday, May 10, 2009 on
     |  26 Reviews  |  By French Tart
    LinMarie says:

    "AMAZING. This is the best lamb dish we've ever tasted! The only variation is that we used lamb shanks, which were perfectly falling off the bone in 6 hours."

    Reviewed Oven Fried Eggplant (Aubergine)

    Sunday, Apr 26, 2009 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "This is seriously my favorite recipe I've found on this site so far! TASTES DEEP FRIED, BUT IS HEALTHY! My fiance and I are obsessed. I didn't even think I liked eggplant very much until today. My breading was really crispy, maybe because I mixed some panko cumbs in with the bread crumbs...and I ran out of breadcrumbs at the end so some got coated..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Saturday, Apr 25, 2009 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "I would suggest using less butter; there was butter-soup under the fish when it was done! But the actual topping was fantastic and delicious! I made this over Orange Roughy and Scallions- both were great"

    Reviewed The Best Chili You Will Ever Taste

    Monday, Apr 13, 2009 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I read some reviews that said they made it in a crock-pot and it turned out great, so I tried it too...but it turned out so liquidy that I doubled the meat and it still turned out looking like a soup. I wonder if more liquid might have evaporated better on the stove? I will try that next time. Flavor was fine but I expected the beer, coffee, and ..."

    Reviewed Halibut Florentine

    Monday, Apr 6, 2009 on
     |  18 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "I did not like the cream sauce...there was not nearly enough and it was too bland, I'd use half&half or heavy whipping cream next time. The crust was okay but not spectacular with the halibut. The best part, to me, was the spinach, except the spinach under the fish didn't cook in the cream sauce so that part was very bland."

    Reviewed Chinese Honey Chicken

    Thursday, Mar 19, 2009 on
     |  11 Reviews  |  By 1Steve
    LinMarie says:

    "THE SAUCE IS EXCELLENT, so double it! I made my own batter, but copied the sauce recipe exactly (except doubled) and it was the perfect amount to feed two hungry people. Next time I think I will use half sugar and half honey to make it even more "honey-ish""


    Over 475,000 Recipes Network of Sites