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"Wonderful, but heavy! next time I will trim more fat off of the ribs. We didn't have fresh ginger so I used ground ginger seasoning. The sauce is SUPERB!"
"AWESOME! I added a little red wine vinegar to the sauce, and used gorgonzola cheese. DELICIOUS, we'll never make filet on a grill ever again :o)"
"AMAZING! I threw oxtails, onions, olive oil, apricot jelly, brown sugar, beef stock, and wine into the crock pot and let it sit on high for 6 hours."
"AMAZING. This is the best lamb dish we've ever tasted! The only variation is that we used lamb shanks, which were perfectly falling off the bone in 6 hours."
"This is seriously my favorite recipe I've found on this site so far! TASTES DEEP FRIED, BUT IS HEALTHY! My fiance and I are obsessed. I didn't even think I liked eggplant very much until today. My breading was really crispy, maybe because I mixed some panko cumbs in with the bread crumbs...and I ran out of breadcrumbs at the end so some got coated..."
"I would suggest using less butter; there was butter-soup under the fish when it was done! But the actual topping was fantastic and delicious! I made this over Orange Roughy and Scallions- both were great"
"I read some reviews that said they made it in a crock-pot and it turned out great, so I tried it too...but it turned out so liquidy that I doubled the meat and it still turned out looking like a soup. I wonder if more liquid might have evaporated better on the stove? I will try that next time. Flavor was fine but I expected the beer, coffee, and ..."
"I did not like the cream sauce...there was not nearly enough and it was too bland, I'd use half&half or heavy whipping cream next time. The crust was okay but not spectacular with the halibut. The best part, to me, was the spinach, except the spinach under the fish didn't cook in the cream sauce so that part was very bland."
"THE SAUCE IS EXCELLENT, so double it! I made my own batter, but copied the sauce recipe exactly (except doubled) and it was the perfect amount to feed two hungry people. Next time I think I will use half sugar and half honey to make it even more "honey-ish""