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"This was a great, refreshing treat. I took them to a party, and even after doubling the recipe, they were gone-baby-gone! I did sprinkle with powdered sugar for added effect."
"I followed this recipe line for line and they turned out great. I am not a big baker, but these were easy and gave a big return on my efforts. I am going to make it for a Christmas party with crushed toffee bars sprinkled over the top. The key with these is to make sure they are COLD before you slice them."
"These were awesome! Great football game grub! Just to add a little kick, I sprinkled them with a bit of chili powder. The guys dug it!"
"We really loved how easy this was! Chicken Cordon Bleu is one of my fam's favorite dishes, but it's time consuming. This dish makes those flavors attainable on a Tuesday night when we all have somewhere to be. I am a fan of anything that gets my family around the table on those nights. Even our picky young eaters scarfed it down!"
"I made this for a guys poker night, and all I can say is... I wish I had made more! This was fantastic! I am going to make it again for an upcoming family gathering."
"I tried this on a health-kick whim and was pleasantly surprised. It was really flavorful and very filling without being heavy. I just used regular tortillas and regular salsa and really liked it! Thanks for this keeper!"
"I was a little reticent to try this because of the cheese and sour cream, but boy! am I glad I did! It was so lightly sweet, and very creamy without being too rich. We sprinkled the whole thing with toasted almond slivers. Merci, Adopted Parisian!"
"We were a bit skeptical at first, but it was a big success! Is this traditional Mexican food? I'll have to make a double batch next time. My family loved it!"