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"it may be good for some but it wasn't edible for me the flavor was interesting on the knodof good oside however it didn't match it's texture and that made me feel sick another thing where would there be a recipe in midieval times specifically for"harlots and ruffians" that used tropical fruit? the commoners couldn't read books weren't mass pro..."
Jan 21, 2008 on Food.com
"great for some repreive from the normal confectionary sugar icing extra bonous for not making my teeth hurt!"
Mar 10, 2007 on Food.com
"I was looking forr a really good fudgy brownie and I found one! I was a little wierded out when I noticed there wasn't any riser but after making it i see that it's Delicious!"
Mar 10, 2007 on Food.com
"GREAT! few dishes and great presentation I used squash instead of the eggplant so it had some extra color and put it on whole wheat nodles thank you for shareing!"
Jan 13, 2007 on Food.com
"can't stop eating them! thats the problem because they have so many calories and didn't exactly turn out in a good presentation Thank you for the recipe though"
Jan 3, 2007 on Food.com
"THESE WERE GREAT! I made the mix as a present and then they cooked the cookies these didn't last past the first serving and next time I'll have to double the recipe THANK YOU!"
Dec 29, 2006 on Food.com
"as the rating said it was ok kinda bland but I think if I do it again the tuna is comming out and I'm cutting up the chicken to mix into the casserolover all it was easy and didn't take too long so that was good maybe I would likeit better with the adjustments idk"
Dec 10, 2006 on Food.com
"I didn't follow the recipe exactly more used it as a guid line and then added some cinnamon in to the batter but when I was ready to bake it I lost my muffin pan and ended up using a bundt pan but it came out really good with an excelent texture"
Nov 19, 2006 on Food.com