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"These are quick, simple and delicious! To intensify the lemon flavor, I added the zest of one lemon to the cake batter. I also doubled the glaze recipe so I could liberally coat each cupcake without trouble, and I added the zest of 3 lemons, instead of the required 2. Because the glaze hardened into a thin shell, the cupcakes stayed moist and tend..."
"I was very disappointed with this spread. I'd been planning to try this for several months and finally did shortly after the New Year, when I resolved to eat healthier. I'd read the reviews and thought it sounded good. This was one step above horrible and, after languishing in the refrigerator for two weeks, was thrown away. The cheese mixture bef..."
"Very, very good! Sweet and tender. This is NOT a substandard vegan substitute for 'regular' cornbread! Given its taste and texture, as well as the nutritional benefits inherent in the flax seed and soy milk, I don't think I can ever justify making 'traditional' cornbread again. :)"
"Delicious! I've made pizzelle for many years, but always with anise flavoring. The refreshing lemon flavor here does pair excellently with granita, sorbet or sherbet, just as you suggested. On a side note, pizzelle is actually pronounced peetSELLay in standard Italian. Some Italian dialects (usually southern) drop the final vowel and pronounce it ..."