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    LeLeLive

    Member since Feb 2008

    Chef #755572

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Blossoms (Paula Deen)

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Sharlene~W
    LinMarie says:

    "These are quick, simple and delicious! To intensify the lemon flavor, I added the zest of one lemon to the cake batter. I also doubled the glaze recipe so I could liberally coat each cupcake without trouble, and I added the zest of 3 lemons, instead of the required 2. Because the glaze hardened into a thin shell, the cupcakes stayed moist and tend..."

    Reviewed Darlene's Low-Cal, No-Fat Pineapple Cheese Spread

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "I was very disappointed with this spread. I'd been planning to try this for several months and finally did shortly after the New Year, when I resolved to eat healthier. I'd read the reviews and thought it sounded good. This was one step above horrible and, after languishing in the refrigerator for two weeks, was thrown away. The cheese mixture bef..."

    Reviewed Vegan Cornbread

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  (1 person found this helpful) |  80 Reviews  |  By Vino Girl
    LinMarie says:

    "Very, very good! Sweet and tender. This is NOT a substandard vegan substitute for 'regular' cornbread! Given its taste and texture, as well as the nutritional benefits inherent in the flax seed and soy milk, I don't think I can ever justify making 'traditional' cornbread again. :)"

    Reviewed Vegan Cowboy Tamale Pie

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  8 Reviews  |  By Enjolinfam
    LinMarie says:

    Reviewed Pizzelle Dessert Cups

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    Thursday, Feb 7, 2008 on Food.com
     |  2 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Delicious! I've made pizzelle for many years, but always with anise flavoring. The refreshing lemon flavor here does pair excellently with granita, sorbet or sherbet, just as you suggested. On a side note, pizzelle is actually pronounced peetSELLay in standard Italian. Some Italian dialects (usually southern) drop the final vowel and pronounce it ..."

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