Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I was inspired to make this after watching A Christmas Carol. I've always wondered what it was, and I had all the ingredients on hand - including a stoneware pudding mold that I've never known what to do with. It was also our first year to have a Christmas goose for the main course, so what could be better as a sweet finish to the evening? What..."
"This was simply wonderful! We served it over Brie, Chevre and Gouda with crusty bread and it was a hit with our guests. We left out the dates and used chopped crystallized ginger rather than fresh, but other than these changes we followed the recipe exactly."
"Like other reviewers, I wasn't satisfied with the results of the traditional Fels recipe. I just made this receipe and it's currently cooling so I haven't used it yet so can't comment on effectiveness, but I will update. The cooking process took quite awhile, because I added the soap flakes all at once and they clumped and took a long time to me..."
"I came home last night to my husband making fried chicken,something I've never even done! And it turned out wonderful! This gets high stars for ease of preparation, good flavor, and extreme crispiness. Thanks!"
"This soup has a great flavor and lots of veggies. I made these changes: used 2 quarts of water (it turns out my "big" soup pot isn't so big!), 4 chicken bouillon cubes, green bell pepper instead of red, and omitted the cabbage and parsley. The best part: my husband who doesn't eat vegetables had second helpings, although he did have to pick ar..."
"Sorry...we really didn't like this recipe. It scores points for being easy enough for my husband to throw in the crockpot while I'm at work, but it turned out pretty flavorless and dry. I didn't look forward to my lunch of leftovers the next day."
"I served this for company and everyone was impressed with the flavor. It really does taste just like Pasta Milano. The only thing I did different from the recipe was to chop the chicken into bite-sized pieces. Next time, I will use less basil - maybe cut down to 1 tbsp."
"This bread is wonderful - it just came out of the oven and I can't stop eating it! I re-adapted it because I don't have a bread machine - I started with 3 1/2 cups of flour, then kneaded in whatever else I needed. The crust is crunchy and the inside is very tender. "
"This really is the perfect german chocolate cake. In fact, I got compliments on it from people who told me they usually don't even like german chocolate cake! I have made this three times already, because after making it for one friend's birthday, two more friends requested it especially. I have these suggestions: make one recipe's worth of t..."
"Sorry...I followed this recipe exactly, minus the optional meat drippings, and we just didn't like it. It never got thick like a steak sauce, so we used it as a steak "dip", but the butter made it very oily tasting. "