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    Member since Jun 2002

    Chef #45768

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Figgy Pudding

    Sunday, Dec 25, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef James Thomas
    LinMarie says:

    "I was inspired to make this after watching A Christmas Carol. I've always wondered what it was, and I had all the ingredients on hand - including a stoneware pudding mold that I've never known what to do with. It was also our first year to have a Christmas goose for the main course, so what could be better as a sweet finish to the evening? What..."

    Reviewed Fruit Chutney

    Monday, Nov 14, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By strawberrybird
    LinMarie says:

    "This was simply wonderful! We served it over Brie, Chevre and Gouda with crusty bread and it was a hit with our guests. We left out the dates and used chopped crystallized ginger rather than fresh, but other than these changes we followed the recipe exactly."

    Reviewed Ma's Liquid Laundry Soap

    Saturday, Jan 29, 2011 on
     |  7 Reviews  |  By Maeven6
    LinMarie says:

    "Like other reviewers, I wasn't satisfied with the results of the traditional Fels recipe. I just made this receipe and it's currently cooling so I haven't used it yet so can't comment on effectiveness, but I will update. The cooking process took quite awhile, because I added the soap flakes all at once and they clumped and took a long time to me..."

    Reviewed The Only Way Fried Chicken

    Tuesday, Jan 4, 2005 on
     |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "I came home last night to my husband making fried chicken,something I've never even done! And it turned out wonderful! This gets high stars for ease of preparation, good flavor, and extreme crispiness. Thanks!"

    Reviewed Ham Bone Vegetable Soup 1967

    Tuesday, Jan 4, 2005 on
     |  (1 person found this helpful) |  12 Reviews  |  By andypandy
    LinMarie says:

    "This soup has a great flavor and lots of veggies. I made these changes: used 2 quarts of water (it turns out my "big" soup pot isn't so big!), 4 chicken bouillon cubes, green bell pepper instead of red, and omitted the cabbage and parsley. The best part: my husband who doesn't eat vegetables had second helpings, although he did have to pick ar..."

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Saturday, Dec 11, 2004 on
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Sorry...we really didn't like this recipe. It scores points for being easy enough for my husband to throw in the crockpot while I'm at work, but it turned out pretty flavorless and dry. I didn't look forward to my lunch of leftovers the next day."

    Reviewed Chicken Pasta Milano

    Saturday, Nov 22, 2003 on
     |  103 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "I served this for company and everyone was impressed with the flavor. It really does taste just like Pasta Milano. The only thing I did different from the recipe was to chop the chicken into bite-sized pieces. Next time, I will use less basil - maybe cut down to 1 tbsp."

    Reviewed Sourdough French Bread

    Saturday, Nov 22, 2003 on
     |  (1 person found this helpful) |  41 Reviews  |  By Donna M.
    LinMarie says:

    "This bread is wonderful - it just came out of the oven and I can't stop eating it! I re-adapted it because I don't have a bread machine - I started with 3 1/2 cups of flour, then kneaded in whatever else I needed. The crust is crunchy and the inside is very tender. "

    Reviewed German Chocolate Cake

    Saturday, Oct 11, 2003 on
     |  12 Reviews  |  By Courtly
    LinMarie says:

    "This really is the perfect german chocolate cake. In fact, I got compliments on it from people who told me they usually don't even like german chocolate cake! I have made this three times already, because after making it for one friend's birthday, two more friends requested it especially. I have these suggestions: make one recipe's worth of t..."

    Reviewed Lone Star Steakhouse Steak Sauce

    Saturday, Oct 11, 2003 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "Sorry...I followed this recipe exactly, minus the optional meat drippings, and we just didn't like it. It never got thick like a steak sauce, so we used it as a steak "dip", but the butter made it very oily tasting. "


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