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    Leaceae

    Massachusetts, United States

    Chef #45768

    Massachusetts, United States

    Joined: Jun 22, 2002

    My Journal

    Saved Recipe Figgy Pudding by Chef James Thomas

    Dec 28, 2012 on Food.com

    Saved Recipe Gourmet Mushroom Risotto by Redneck Epicurean

    Dec 28, 2012 on Food.com

    Reviewed Figgy Pudding

    "I was inspired to make this after watching A Christmas Carol. I've always wondered what it was, and I had all the ingredients on hand - including a stoneware pudding mold that I've never known what to do with. It was also our first year to have a Christmas goose for the main course, so what could be better as a sweet finish to the evening? What ..."

    Dec 25, 2011 on Food.com

    Saved Recipe Chocolate Covered Cherry Cookies by ChefRaylene

    Dec 10, 2011 on Food.com

    Reviewed Fruit Chutney

    "This was simply wonderful! We served it over Brie, Chevre and Gouda with crusty bread and it was a hit with our guests. We left out the dates and used chopped crystallized ginger rather than fresh, but other than these changes we followed the recipe exactly."

    Nov 14, 2011 on Food.com

    Saved Recipe Fruit Chutney by strawberrybird

    Nov 14, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I have been happily married for almost four years, and during the summer I greatly enjoy the extra time that I have to cook dinner regularly for my husband and myself. I especially enjoy baking bread and special desserts, and putting up preserves to spread on them! I just graduated in June with my BS in Ornamental Horticulture, and not too long after my husband and I picked up and moved from California to Massachusetts so he could persue his own education. If anyone knows of a good Mexican food restaurant anywhere in Massachusetts, please let me know!

    Favorite Foods

    My favorite foods, hands down, are desserts made with fruit! Unfortunately, my husband only eats those desserts made with chocolate. So what do I do with a whole lemon pie all to myself? Either eat it all, or invite friends over to share!

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