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Dec 3, 2012 on Food.com
Dec 1, 2012 on Food.com
Reviewed Figgy Pudding
"I was inspired to make this after watching A Christmas Carol. I've always wondered what it was, and I had all the ingredients on hand - including a stoneware pudding mold that I've never known what to do with. It was also our first year to have a Christmas goose for the main course, so what could be better as a sweet finish to the evening? What ..."
Dec 25, 2011 on Food.com
Reviewed Fruit Chutney
"This was simply wonderful! We served it over Brie, Chevre and Gouda with crusty bread and it was a hit with our guests. We left out the dates and used chopped crystallized ginger rather than fresh, but other than these changes we followed the recipe exactly."
Nov 14, 2011 on Food.com