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    Leah Louise

    Livermore, CA

    Chef #2599057

    Livermore, CA

    Joined: Dec 30, 2012

    My Journal

    Reviewed Fresh Clam Chowder

    "I made this chowder tonight after searching for a fresh clam chowder recipe and their were few to be found. I had 4#s of left over clams after making cioppino for friends. It was delicious, my husband and I thoroughly enjoyed it. I does take a little time as with all fresh seafood but so... worth it! I will definitely be making it again. Thanks for..."

    Dec 31, 2012 on Food.com

    New Topic How do I send my review on this delicious receipe? in Cooking Q & A

    "Fresh Clam Chowder"

    Dec 30, 2012 on Food.com

    About Me

    I enjoy cooking for my family and friends. Since I have retired I have more time to be creative. I would consider myself to be a good cook but not gourmet. I enjoy serving and bringing people together over food and delivering food to someone who is unable to cook. I cook most of the time as a person who loves fresh ingredients but not afraid to supplement with sauces, ie: pasta sauce for a great soup or sauce.

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