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Reviewed Fresh Clam Chowder
"I made this chowder tonight after searching for a fresh clam chowder recipe and their were few to be found. I had 4#s of left over clams after making cioppino for friends. It was delicious, my husband and I thoroughly enjoyed it. I does take a little time as with all fresh seafood but so... worth it! I will definitely be making it again. Thanks for..."
Dec 31, 2012 on Food.com
Dec 30, 2012 on Food.com
I enjoy cooking for my family and friends. Since I have retired I have more time to be creative. I would consider myself to be a good cook but not gourmet. I enjoy serving and bringing people together over food and delivering food to someone who is unable to cook. I cook most of the time as a person who loves fresh ingredients but not afraid to supplement with sauces, ie: pasta sauce for a great soup or sauce.