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Bologna, Italy
"Really tasty! I like the flavor combination and its a very different way to prepare leeks. A great vegetarian dish."
Apr 12, 2009 on Food.com
"great recipe! I added some zucchini to the sauce to make it a bit more "complete". It was wonderful!"
Mar 5, 2008 on Food.com
"This was great! I wouldn't change a thing. I served it to my friends here in italy and they were really impressed. It's impossible to find maple syrup syrup here so I dipped into my stash, I real treat for my friends!"
Jan 29, 2008 on Food.com
"I love fried yuca! when I was in costa rica I ate loads of it. Crispy and kind of sweet... yum! I generally use oil to fry it, it's easier for me because you don't risk burning the butter."
Aug 13, 2007 on Food.com
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