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"I made this with the hope that it would be moist enough to feed to my 9 month old baby. And it WAS! He loved it. It's moister than Rotisserie chicken and so flavorful. I don't agree with the others about going overboard on the salt. We don't eat the skin so really how much salt are you getting when just eating the meat?? Also one of the comments b..."
"This was so fast and so easy! It was yummy too. My toddler is so picky, yet she cleaned her plate with this one. I omitted the mushrooms, and used plain yogurt instead of sour cream and it came out perfectly."
"This was sooo good. I only used 6 tsp. of sugar and it was still yummy. I may try less sugar next time to make it even healthier. Thank you for this recipe!"
"I used canned lentils and omitted the stock. I also added a chopped red pepper as I didn't have a carrot. I didn't have any sherry either, but it was still fantastic. It was such a delicious and fast variation. I served it with whole grain naan bread. Even my husband liked it as he is a meat and potatoes type of guy. But I am experimenting with di..."
"Very good. I made tuna melts for my husband and I had mine on a bed of lettuce. Thank you for this healthy and flavorful recipe. Very economical too!"
"This was fantastic. I have a finicky toddler and she ate her own wrap! My husband even asked me where I got this recipe and he is a meat and potatoes kind of guy! I didn't have cilantro, but we didn't miss it. We are going to use the leftovers as a salsa for chips. Thank you for this great recipe."
"These were really delicious, however, I did add some chopped onions, Worcestershire sauce, mild jalepeno sauce and salt and pepper to the ground beef before shaping into patties. I think mine were a FIVE!"