Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Tabor, Iowa
![]() |
![]() |
![]() |
|
I love cooking. |
||
![]() |
![]() |
![]() |
"Made according to the recipe. Made for French toast. Delicious. Eggy and buttery and so rich. Will definitely make when I know we're going to be eating French toast. I sliced the other half and put it in the freezer."
Jan 3, 2012 on Food.com
"I made this once and thought I had the recipe down, because it's so simple. I used nutmeg instead of clove. Hope this isn't too weird tasting. Anyway, we love this recipe. I'm serving it with sweet potato biscuits and apple fritters. Since it makes way more than what we eat, I'm even taking some across the street to my grams'."
Nov 15, 2011 on Food.com
"These were just okay. I might make them again if I get down to bits and pieces before a shopping trip. They didn't brown at all and were very oily. Definitely not for us."
Nov 8, 2011 on Food.com
"These were amazing. I only made one change. I didn't have any lemon juice so I used three tablespoons of apple cider vinegar. So good. Thanks!"
Nov 2, 2011 on Food.com
"This was phenomenal. I only made a couple of changes and nothing too major. 1 I used brown sugar instead of white. I liked the idea of it. 2 I didn't kneed it. I thought it was way too runny to kneed. 3 Instead of making a free loaf form, I put it in a cake pan. I will definitely be making this again. Probably weekly. Hubby thought it tasted li..."
Nov 1, 2011 on Food.com
"This smelled so good while cooking in the crock pot. We loved this! A little salty, but not unedible."
Nov 1, 2011 on Food.com
"Haha. Love this sammich! It's actually pretty tasty with barbecue chips, too."
Nov 1, 2011 on Food.com
Advertisement