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"Made according to the recipe. Made for French toast. Delicious. Eggy and buttery and so rich. Will definitely make when I know we're going to be eating French toast. I sliced the other half and put it in the freezer."
"I made this once and thought I had the recipe down, because it's so simple. I used nutmeg instead of clove. Hope this isn't too weird tasting. Anyway, we love this recipe. I'm serving it with sweet potato biscuits and apple fritters. Since it makes way more than what we eat, I'm even taking some across the street to my grams'."
"These were just okay. I might make them again if I get down to bits and pieces before a shopping trip. They didn't brown at all and were very oily. Definitely not for us."
"These were amazing. I only made one change. I didn't have any lemon juice so I used three tablespoons of apple cider vinegar. So good. Thanks!"
"This was phenomenal. I only made a couple of changes and nothing too major. 1) I used brown sugar instead of white. I liked the idea of it. 2) I didn't kneed it. I thought it was way too runny to kneed. 3) Instead of making a free loaf form, I put it in a cake pan. I will definitely be making this again. Probably weekly. Hubby thought it tasted li..."