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Tabor, Iowa
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Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
"Made according to the recipe. Made for French toast. Delicious. Eggy and buttery and so rich. Will definitely make when I know we're going to be eating French toast. I sliced the other half and put it in the freezer."
Jan 3, 2012 on Food.com
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