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"These are AMAZING. Best thing I've cooked in a while. Perfect day for them...1st football Sunday of the year! I cooked at 375 degrees for about 30 min and then set it to broil on high for about 3 minutes and they were cooked absolutely perfect! This recipe made so much I actually put half in the freezer...we will see how they turn out aft..."
"Great recipe! Putting the meatballs right into the sauce made them so moist. My mother does this with her meatballs. Next time, I will try putting half ground pork. Great the next day after sitting in the sauce all night!"
"I use this recipe for my shepard's pie. It is great. My husband loves it! Be careful browning the top under the broiler. I sometimes burn it!! But it's always a cheap, simple hit!"
"I always get this at the Olive garden! The recipe is great! My husband had never had chicken Marsala and loved this. Great over mashed potatoes. It is a very time consuming dish to make but worth it! Loved the cheese stuffing the most! I will be making this again."