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"Wonderful and so easy! Made this without the brown sugar or worcestershire and it was still delicious. Thank you for sharing, and I will make again and again."
May 7, 2010 on Food.com
"First time I have ever made pumpkin pie from a pumpkin. It was pretty easy, and now that I made them for the first time, the next time will be very easy. Thank you for posting, as this will be a keeper!"
Nov 9, 2009 on Food.com
"I made these last weekend from that cookbook, and I came home with an empty casserole dish! Very easy to make and I was asked for the recipe from 3 people. Will definately make again."
Oct 14, 2009 on Food.com
"Yummy! I used a little less sugar, but it was still delicious! Thank you for sharing. It's a keeper!"
Jul 6, 2009 on Food.com
"Delish! The only thing I changed was I used 4 1/2 cups of sugar. It turned out perfect! Thank you for sharing. I will definately make again."
Jul 6, 2009 on Food.com
"My husband decided to buy some rhubarb in Lancaster PA at the Amish farmer's Market. Having no clue as to how to cook or prepare rhubarb, I tried your recipe. It was really easy and turned out wonderful! Gave a jar to the neighbor's and she admitted eating it right from the jar with a spoon! I will definately make this again. Thank you for sha..."
Jul 1, 2009 on Food.com
"Easy and tasty. Thanks for sharing. I will make again!"
Mar 3, 2009 on Food.com
"Yummy! I used a rotisserie chicken from the grocery store, Campbell's Healthy Choice 99% FF Cream of Chicken Soup, and 2% Cheddar cheese to lighten it up a little. My next change will be light mayo, as I did not have any on hand this time. My hubby is not a fan of chicken, but he also enjoyed it. WIll Definately make again. Thank you for shari..."
Mar 2, 2009 on Food.com
"So easy and AWESOME! Thanks for sharing!"
Feb 8, 2009 on Food.com
"Very easy and delicious..Definately a keeper. Thanks for sharing!"
Dec 29, 2008 on Food.com