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    Member since Dec 2006

    Chef #410247

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jim's country style pork ribs

    Thursday, Jul 19, 2007 on
     |  50 Reviews  |  By James Bray Sr.
    LinMarie says:

    "My husband & I are not rib eaters, but this is soo delicious & easy!. I did not have a large can of pineapple juice & it worked out fine.. The pork ribs were so tender, they fell apart! I could not believe how tender they turned out. The best home-made ribs Ive ever had!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Jul 19, 2007 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Yet another review. This was super easy! I changed a few things --I used a can of HOT Rotel because I did not have salsa & it was really spicy! I used chicken tenders & at the end added Louisiana hot sauce.Before I added the cream cheese we tried some & it was just ok. The cream cheese really ties it all together & makes it delicious & cream..."

    Reviewed Crock Pot Super Garlic Chicken Legs

    Thursday, Jul 19, 2007 on
     |  57 Reviews  |  By Helping Hands
    LinMarie says:

    "Thank you for sharing! Awesome, 5+++ stars! I made this with 5 chicken legs & about 8 cloves of garlic (skins removed-from garlic) & added a bit more chicken broth I kept everything else the same! This dish is delicious & so easy. I like easy dinners (I have a 3 year old & a 3 month old) Cooked on high for 6 hours & it was almost done. Turn..."

    Reviewed Chicago Italian Beef

    Tuesday, May 22, 2007 on
     |  97 Reviews  |  By Moonbugz_
    LinMarie says:

    "Wow - this was wonderful! I used a 2.75 lb rump roast & kept the rest of the ingredients the same. This is outstanding. What I did different:I omitted the sweet green peppers & it was still delicious! By my own error~I made it a little too spicy. I shouldve used 1/4 jar of pepperoncini & giardiniera instead of 1/2 of jar. I found myself ..."


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