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    Member since Feb 2008

    Chef #754475

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Coconut Macaroons

    Tuesday, Dec 22, 2009 on
     |  (1 person found this helpful) |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "These are cooling right now...turned out GREAT! I used the almond extract and baked them at 325 for 14 min. (alternating cookie sheets half way through) in a convection oven. I can't wait to play around with different add-ins/dipping in chocolate etc. Thanks for easy and yummy! :)...update...I dipped them half way in dark chocolate......"

    Reviewed Crock Pot Taco Soup

    Tuesday, Dec 15, 2009 on
     |  404 Reviews  |  By Lubie
    LinMarie says:

    "AMAZING!! This is my kind of cooking! I throw my chicken in raw and shread at the end of cooking when it's fully cooked through. Also, I either make my own taco seasoning or use Lowry's brand since it's MSG free. The first time I used the ranch mix but wasn't crazy about puttining it in cuz of all the junk that's in it time I left it out..."

    Reviewed Light and Fluffy Pumpkin Pancakes

    Tuesday, Dec 1, 2009 on
     |  113 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "SO YUMMY!!! I'll be making these again! Very light and fluffy :)"

    Reviewed Raspberry Lemon Whipped Cheesecake

    Tuesday, Dec 1, 2009 on
     |  1 Reviews  |  By Chef #1120064
    LinMarie says:

    "This was AMAZING! Everyone raved about it!!! I could def. cut back on the sugar but that's just my personal preference. Also, next time I will try using a 'Nilla Wafer crust instead of Graham Cracker..again, personal taste. I will be making this again and def. reccomend it!"

    Reviewed Pulled BBQ Chicken - Slow Cooker

    Tuesday, Dec 1, 2009 on
     |  15 Reviews  |  By Gloworm6
    LinMarie says:

    "This was good...a little sweet for me so next time I will cut back on the sugar and may eliminate it all together. We ate it as BBQ sandwiches...very quick and easy! I also put my chicken in frozen. Will def. be making this again."

    Reviewed Blueberry Cream Cheese Stuffed Baked French Toast

    Tuesday, Dec 1, 2009 on
     |  40 Reviews  |  By Julesong
    LinMarie says:

    "I made this for a party I had in my home...nobody ate it and the left-overs got really soggy. It was rather expensive to make so I don't think I'll be making it again (not to mention, insanely bad for you!). Thanks for posting though, it's always fun to try a new recipe...I live in Wisconsin and am very familiar with Door County."

    Reviewed Pumpkin Pie Dip

    Tuesday, Dec 1, 2009 on
     |  (1 person found this helpful) |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Ok, I was SO dissappointed in this! I took it to our family Thanksgiving on Thursday and nobody ate it...I saw plenty of people try it but then they never went back for more. and nobody said they liked it. I ended up throwing it all away :(. I didn't like it at me it tasted like you scooped out the middle of a pumpkin pie and added way to..."

    Reviewed Asian Brown Rice and Peanut Salad Toss

    Tuesday, May 19, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sydney Mike
    LinMarie says:

    "wow! this is AMAZING!!!! i think the only thing i will do differently next time is cut up the water chestnuts so i get more in every bite :) the ones i used were sliced but were very big around so i think it'd be nice to make them a little smaller. this will be my new "dish-to-pass" dish to take to get togethers. (especially great for the summer c..."

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Tuesday, Mar 24, 2009 on
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "WOWZER!!!! These are sooo good! I used half cup of reg. flour and half cup of whole wheat. I didn't have any reg. apple sauce on hand so I used 1/3c. of Motts healthy harvest peach medly (all natural/no added sugar) and I don't think it effected the taste at all. I also cut the sugar in half...the choco. chips make it sweet enough for me to cut ba..."

    Reviewed Cafe Rio Cilantro Lime Rice

    Tuesday, Mar 24, 2009 on
     |  8 Reviews  |  By Paigespud
    LinMarie says:

    "i made this last night and was very disappointed. the only thing i did differently was use brown rice instead of white. i thought it called for way too much water...i had to cook it forever to cook all the water out and then the rice was overcooked. i was surprised at how much flavor it lacked considering all the very flavorful ingredients. oh wel..."


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