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"I cannot tell you how much I love this chicken! It was perfect! The seasoning was delicious and I really couldn't stop eating it. My 5 year old daughter was begging for more and said, "mom, this is the best chicken I have ever had in my whole life!" I agreed! I cooked exactly as directed and even though I didn't let it sit for the full 15 minu..."
Jan 9, 2012 on Food.com
"good recipe but I didn't like that it sat in the grease. Delicious addictive flavor, but next time I'll make the beef first and drain off the excess fat."
Jan 5, 2012 on Food.com
"Delicious! The only critique I can make is that I think the bacon gave it enough salt and I didn't think it really needed the added salt the recipe calls for. I would omit the extra salt next time. Other than that, it was simple to make and tasted great for our Christmas brunch!"
Dec 26, 2011 on Food.com
"These are really pretty when they are done. The icing is delicious!!! The actual pie was good too. I put mine in little mini muffin cups and made home made pie crusts. The crust ended up a little thick for the pies, but the flavor was good. I would suggest making sure the pie crust you use is pretty thin so it doesn't overpower the sweet potat..."
Nov 23, 2011 on Food.com
"These were good. I was a little worried because I tasted them right out of the oven and they tasted like hamburger and weren't that meatball texture you expect. BUT - after about 3 or 4 hours simmering in the crock pot, they absorbed the bbq sauce and the flavor AND texture was much more like meatball. I would definitely suggest letting the mea..."
Oct 30, 2011 on Food.com
"This was amazing. I followed the recipe exactly and it turned out perfectly. Our whole family enjoyed it and I wouldn't change a thing. Hanging on to this one for next year with lots of left over rhubarb from the garden. I also think it deserves 5 starts for how EASY it is to make. I had a pre-made crust and just threw everything in, topped i..."
Oct 17, 2011 on Food.com
"Very different appetizer! I loved it. I could eat the filling by the spoonfuls! Delicious! I will say that I used grape tomatoes and cleaning them out took me a while, but if you have the time, it's worth it. I used a pastry bag to fill them and there was no mess - just make sure you grind everything up really well in a food processor!"
Jul 8, 2011 on Food.com
"I was really excited about making this chili for SuperBowl Sunday. Overall, the chili was good. I was disappointed that the bacon didn't shine through more. I really couldn't even tell it was in there. I love bacon and that was the main reason I wanted to try it. The black beans were a nice change from the regular kidney beans though. The spic..."
Feb 7, 2011 on Food.com
"I read the previous review and cut the liquids in half and the consistency of the sauce was perfect! It turned out lovely. I was looking for a new and low fat way to use crab and it was really good. I omitted the celery salt and the red peppers bc my kids were eating it, but added some sun dried tomatoes in stead (with oil and it was really ni..."
Feb 7, 2011 on Food.com
"This was fun! And so much easier than baking gingerbread! My 3 and 4 year olds loved it. You just have to tell them to be very "gentle" when applying the icing and the candy because the house may collapse...(ours did a couple times and I had to put it back together. Use a lot of icing to put the crackers together and you will probably not have..."
Dec 4, 2010 on Food.com