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    Member since Jul 2008

    Chef #885416

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    About Me

    I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.

    I like to try new things and especially try to find recipes for foods that most people do not like.

    My rating system
    1 star = will not eat again, will not make again.
    2 stars = will not make again, but would eat it, if someone else made it for me
    3 stars = Good, not the best I've ever had, but good flavor.
    4 stars = Very good. I will make it again on occassion and would even recommend to others.
    5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.

    Favorite Foods

    I love just about anything. I am a big fan of ribs and ice cream. I love spicy foods too. Fruits and veggies are a big favorite in my house as well. Pretty much anything that is sweet will do too!

    I was not a fan of brussels sprouts. A recipe I found on here was the reason I decided to become a part of this site in the first place. That recipe made me LIKE them! who knew? Now the only food I do not like is goat cheese...I wonder if there is a recipe out there with it, that will change my taste on that one too?

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